Dill Salmon is everyone’s favorite. Or it will be.
This dill salmon appetizer is so easy, you can add it to your Shabbos menu without a thought. Let it help you make an easy Shabbos this week (isn’t that what you need after Yom Tov?) or serve it to your special Shabbos guests next week. It literally takes minutes to pull together.
What’s best, everyone loves it. It’s refreshing, different, healthy, and easy.
Just what you were looking for. Oh wait. Let’s not forget. It’s elegant as well.
Place the salmon on a lined baking sheet.
Dredge the salmon with the dill dip.
Be generous.
To plate:
Place a square of salmon on each plate.
Cover entirely with the diced salad.
Garnish with lemon slices and spiralized beets.
Dill Salmon
Ingredients
For The Fish:
- 4 Raskin’s skinless salmon, cut into 3-inch by 3-inch squares
- 1 bottle Raskin’s Lemon Dill Marinade (we love this stuff)
For The Salad:
- 3 Persian cucumbers, finely diced
- 1 small red onion, finely diced
- Handful of fresh dill, chopped (or 1 cube frozen dill)
- juice of 1 lemon
- 1 tsp sugar or sweetener
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Place the salmon on a lined baking sheet. Dredge the salmon with the dill dip. Be generous.
- Bake uncovered for 15 minutes or until salmon flakes easily.
- Combine all salad ingredients. Salad stores well for up to 2 days.
- To plate: Place a square of salmon on each plate. Cover entirely with the salad. Garnish with lemon slices and spiralized beets. Salmon can be served warm or cold.
Notes
This recipe also works well with white fish (such as sea bass, halibut, turbot, etc.). For a really premium treat (and probably the best salmon you’ve ever tasted) you can also try this on Raskin’s KING salmon (a fav).
Where can you find Raskin’s Fish and Raskin’s Lemon Dill Dressing?
- 320 Kingston Avenue, Brooklyn, NY 11213 (Original Location)
- 589 East New York Avenue, Brooklyn, NY 11225 (The Marketplace)
- 1689 60th Street, Brooklyn, NY 11204
- Season’s stores in Lakewood, NJ, Clifton, NJ, and The 5 Towns, NY
718 RAS-KINS This post was sponsored in part by Raskin’s Fish. All opinions are our own.
For those of us who don’t live in the tristate area, and don’t have access to all the variety you tri-state-ers do, do you have a rec for replacing the dill marinade? Is it just lemon + dill + mayo base?
Thanks!
Yes. That’s the main flavor profile.. It’s more like a dressing than a marinade, per se.