Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert.
They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey chocolate cupcakes, a few good things really do work better together.
First, simply prepare a Duncan Hines Chewy Fudge Brownie mix according to package instructions and pipe them neatly into the baking cups.
Then stick in a piece of chocolate.
Microwave a jar of Lotus spread for about 30 seconds and add a spoon of Lotus to each cup.
Finally, stick in a ball of frozen chocolate chip cookie dough.
Ready to bake. 15-20 minutes at 350F will do the trick.
They took you five minutes to make…but they’ll be gone in 5 minutes too. 
- 1 (18.3) ounce package Duncan Hines Brownie Mix, mixed according to package instructions
- 1-2 (3.5 ounce) chocolate bars of your choice
- ¼ jar Lotus Biscoff Cookie Butter
- 12-14 balls frozen chocolate chip cookie dough
- Preheat oven to 350F.
- Place your baking cups on a baking sheet. Add brownie batter to a piping bag or Ziploc bag (snip off the corner). Pipe brownie mix into baking cups.
- Stick a piece of chocolate into each baking cups.
- Microwave Lotus spread for 30 seconds. Add a spoon of Lotus to the center of each baking cup.
- Stick a ball of frozen cookie dough in the center of each cup.
- Bake for 15-20 minutes, until top is set.
Wow I just got SO hungry! These look beyond amazing!
They are amazing!
Looks great ????
Hi these look so easy and yummy. Do you think will freeze well?
They freeze beautifully !!!
What brands make pareve cookie dough?
Kineret and Ostreicher’s
also bingo has their own brand frozen raw cookies
These look fabulous!! So adorable in those little baking cups as well!
Can I make these in advance and freeze?
Yes!!!!!!!!!!’
Can i leave out the lotus or replace with something else?
Sure ! Either skip it or try caramel cream …
What is caramel cream? Who makes that?
I tried with peanut butter and it worked great too, if you like that kind of flavor.
Ty!
If I freeze them, do they need to be warmed up before serving to get “gooey”
Yes. Under bake them a bit ( only 13-14 minutes. ) reheat
Reheat then covered on a low temp
where can I find the frozen cookie dough in jerusalem?
You can special order from a baking business but they don’t sell them in grocery stores ????
Do you know who sells them?
Nice!!!!!!!!!!!!!!!!!!
Should these be served warm or room temperature is also good?
Warm !!!!!! Heat it up covered on low temp. Enjoy
If I want it for dessert tonight, how long should I bake it for now, if its gonna be sitting in the oven til dessert..?!
What could I use instead of Duncan Hines Brownie Mix,
Use any brownie recipe instead.
is cookie butter the same as lotus cream?
Yes.
What size should I buy? Small, medium or large?
Medium should be the best choice.
How should I keep it warm for Friday night? It was delicious but not hot enough…
To reheat do I defrost first or put directly into a low temperature pre-heated oven?
Is the brownie supposed to stay so batter- like or firm up into a brownie ? It was really yummy but after baking for 25 minutes. It was still like eating a mixture of batters.. is that the goal ?thanks
How do you store these over yuntif? Out? In fridge?
these were awesome! can these be made in a pie or only individually?
It’Erev Rosh Hashana and I just had to find this recipe to make again for Yom Tov! It was so amazing I just couldn’t get enough of it! Instead of buying the ingredients I made my own fudgey no mixer brownie recipe, my own cookie dough recipe and froze it all filled in nice cupcake holders. Placed it in my oven on Yom Tov while we ate the main dish and presto, beautiful, delicious dessert L’
kovod Yom Tov!! Thanks again BWC!!
Just made these using delinut cream instead of lotus. Was truly delicious!!!
I’m giving away Friday 2 pm at an event can I make it tomorrow afternoon? And reheat before no space in the freezer tho? What do I do? Fridge?
It lookes absolutely heaven! Cant wait to make it and taste it.thanks….
Hi, these look amazing! Do they bake well if made in a cake pan instead of individual cupcakes?