Rotev pizza is the Israeli dipping sauce for pizza. It’s the single quickest upgrade you can bring to your melave malkah dinner!
Americans may have perfected the perfect pizza slice but Israelis have completed pizza. Rotev Pizza – Israeli dipping sauce is like the best ketchup in the world for pizza. Whip up a quick batch and see why every single Israeli pizza shop has their own version of it.
p.s. It’s amazing with fries too.
Rotev Pizza - Israeli Dipping Sauce for Pizza
Prep time
Total time
Use Low fat mayonnaise for a lighter version.
Author: Leah Schapira
Serves: 1 squeeze bottle
Ingredients
- 3 cloves garlic
- 3 tablespoons mayonnaise
- 3 tablespoons tomato paste
- ½ cup water
- ½ teaspoon salt
- 1 teaspoon black pepper (use less if you don’t like things too spicy)
- 1 teaspoon sugar
- ½ tablespoon oregano
- 2 tablespoons oil
- Pinch of cumin
Instructions
- Blend all ingredients together with a stick blender or in a food processor.
For pizza recipes click here.
So excited to make this! Any idea how long this will last in the fridge?
About 1-2 weeks. You can also easily halve the recipe if you don’t need that much.
Always thought it was just pizza sauce and mayo ????
Do you think it freezes well?
It may. You can try a small bit and let us know.
Hi this is a watery mess and tastes nothing like rotev.
I use less water, add cayenne pepper, and omit the sugar and cumin….
Made this to go with homemade pizza and now my husband eats it with everything!!! Delicious!!!
The pizza dipping sauce you put in Fresh & Easy (p.74) seems quicker to make (no garlic and less ingredients) and is amazing! It tastes like the real deal!! This one doesn’t look as good…