A 9×13 complete dinner that’s also Shabbos table worthy? Bring on this chicken!
It doesn’t really get easier than this all in one. And when it was recently requested by my child who does NOT eat chicken on the bone, I knew it was a real winner. A couple of friends tried it, too, and agreed. So here it is for all of you on Between Carpools!
- 2 lbs baby red potatoes, washed and halved cut in halved (or large ones cut in cubes)
- 6 chicken thighs
- ½ can pitted olives
- Salt
- Pepper
- ½ tablespoon garlic powder
- 1 tablespoon Italian seasoning (or combination of any dried herbs you like)
- 1 cup white wine (or rose if that’s what you have on hand)
- Preheat oven to 350⁰F.
- Place the potatoes in a 9x13 pan. Add olives and then top with chicken pieces. Season with salt, pepper, garlic powder and Italian seasoning. Make sure to season the potatoes too.
- Add wine, pouring it into the corner of the pan so the spices don’t wash off the top of the chicken. Cover well and bake for 1 hour and 15 minutes. Uncover and bake an additional ½ hour, until potatoes are fork tender.
Or try this delicious, easy Chicken Steak
bo says
looks like there is an onion after the potato step, but it does not list in recipe?
Esti Waldman says
Thanks for pointing that out. The recipe has been updated.
Faya Lipskier says
I actually still don’t see the onion in the recipe
Rivky says
Actually, it hasn’t …..
Nechama says
Looks great but I never cook with wine.
Can I substitute the wine with something else??
Thanks.
Theresa says
Pictures show green olives and the recipe does not specify. Yet I haven’t seen green olives in a can…..only black. What olives are best for this dish?
Miri says
Made this tonight. Was a flop! The baking time yeilds undercooked chicken and hard potatoes!!
Sooo disappointed !
Miri says
Update I baked it covered at 450 and additional 30/40 mins and was delicious. I guess next time I’ll bake at 450 to begine witb
Baila says
I made this tonight and it was superb! I kept Miri’s review in mind and baked it at 425 for the same amount of time stated in the recipe. I try to limit use of aluminum, so i made this in regular pan which conducts the heat better. The onions carmelized from the wine and the chicken, potatoes and olive were delicious! The house smells amazing right now 🙂 this will definitely by on my supper rotation!
Mindy Berman says
There are no directions