Everyone’s looking for those easy desserts that don’t need a mixer, and frankly, don’t need time to prep either! These Gooey Chocolate Cookie Dough Lotus Cups are *that* dessert. They’re so easy to prep, you can even put these together during the meal and serve them piping hot (what could be better?). In these gooey…
Dessert
The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled…
Sea Bass with Quinoa and a Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a fish starter and a dessert that impress. Start the meal with Sea Bass, Quinoa and Beets and end with Meringue Caramel Dessert. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass…
Why You Will Be Eating Muffins for Breakfast Tomorrow
Blueberry Crumble…Double Chocolate Mocha…Carrot Cinnamon Streusel Maple…Need We Say More? Why I love baking muffins: I don’t have such a sweet tooth, and muffins aren’t as sweet as their cupcake look-a-likes. Muffin recipes are easy to tweak to create different flavor combinations. They’re a great on-the-go snack to have around. I can make them jumbo…
