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by Leah Schapira | August 29, 2021 | 18 comment(s)

Ready for Baking? Make and Freeze This Apple Crumb Galette

Jump to Recipe Print Recipe

The crumbs are the perfect addition to this apple version of our popular galette.

One of the first recipes ever published here on BCP was this fruit galette. In the past I’ve only made this recipe using plums. I would begin making them midsummer and freeze a few raw to be baked during the fall. (You can’t serve a summer fruit galette too long after summer or people start asking you how you got that fresh summer fruit. Then, they quietly calculate how long that galette was sitting in your freezer.) Since it’s one of our most popular recipes (quick, easy and delicious), we also included it in our cookbook Dinner Done. It fit right into the kind of desserts we were looking for in Dinner Done. 

Right after we published the book, two readers sent us images of the galette with their own addition: crumbs on top. We thought it was such a great idea, we tried it ourselves! In the past, when I tried making this galette using apples, I found that the dough wasn’t sweet enough and the match wasn’t quite perfect (for plums, it’s the right balance!). Here, with the additions of the crumbs, it was so perfect.

We now can have a winter galette that’s just as good as the summer one. A slice of this apple crumb galette goes really well with a small cup of apricot compote. Just serve it close enough to summer (Rosh Hashanah and Sukkos) so your guests won’t start calculating again how long it’s been in your freezer…


Smear the apricot jam over most of the dough.


Lay down the apple slices slightly overlapping in a circle,

leaving a 2-inch border.

Fold up the edges of dough over the fruit

and pinch into pleats.


Spray border with nonstick cooking spray

and sprinkle crumbs generously over dough and fruit.

Make them mini! Divide dough into 5-6 parts to create individual apple galettes.

Editor’s Note: And, for Shavuos, we’ve added a Dairy Caramel Apple Galette!

Print Recipe

Apple Crumb Galette

Ingredients

Galette Dough:

  • 1 cup flour
  • 6 tbsp (¾ stick) margarine
  • 1 tsp sugar
  • 2½ tbsp ice cold water
  • pinch salt

Filling:

  • 1½ apples, peeled and thinly sliced
  • 4 tbsp apricot jam

Crumbs:

  • ¼ cup flour
  • ¼ cup sugar
  • 2 tbsp (¼ stick) margarine

Instructions

  • Combine dough ingredients together by hand. Place in the refrigerator for 30 minutes.
  • On a floured surface, roll out dough into a 10 to 11-inch circle. Place dough on a sheet of baking paper.
  • Smear the apricot jam over most of the dough.
  • Lay the apple slices slightly overlapping in a circle, leaving a 2-inch border. Fold up the edges of the dough over the fruit and pinch into pleats.
  • Combine crumbs ingredients together with your fingers forming coarse crumbs.
  • Spray border with nonstick cooking spray and sprinkle crumbs generously over dough and fruit. At this point you can freeze it as-is. When ready to bake, just defrost and bake.
  • Bake at 400°F for 55-60 minutes.

Notes

Make them mini! Divide dough into 5-6 parts to create individual apple galettes.

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Filed Under: Recipes Tagged With: baked goods, baking, desserts, easy recipe, egg free, freezer friendly, fruit, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes, tu b'shvat

Leah Schapira

Leah Schapira is the best-selling author of nine kosher cookbooks and is the co-founder of Between Carpools.com, the lifestyle site for the busy Jewish woman. She’s known as a master “connector,” bringing people together and collaborations to life.

Reader Interactions

Comments

  1. Queenser says

    August 29, 2021 at 10:39 am

    Can the margarine be replaced with coconut oil?

    Reply
    • betweencarpools says

      August 29, 2021 at 10:39 pm

      Hi! Coconut oil is a substitute for margarine. We never tried it, let us know if you do.

      Reply
  2. Msl says

    August 29, 2021 at 11:51 am

    Does this freeze well

    Reply
    • ABC says

      August 29, 2021 at 11:56 am

      Check out the title of this post

      Reply
  3. Chaya Suri says

    August 29, 2021 at 12:44 pm

    What’s up with the calculations your guest are making?! ???? no freezer calculations here! Just happy to be served a delicious sweet thing after a yummy meal!

    Reply
  4. Pessie says

    August 29, 2021 at 6:00 pm

    Anything I can swap the apricot jam with?

    Reply
    • betweencarpools says

      August 29, 2021 at 10:28 pm

      Hi! You can swap with any jam. We liked apricot best.

      Reply
  5. d says

    August 29, 2021 at 7:40 pm

    Can I replace the Apple with pears?

    Reply
    • betweencarpools says

      August 29, 2021 at 10:27 pm

      Hi! Yes, pears should work. We did not try

      Reply
  6. Msl says

    August 31, 2021 at 4:42 am

    Does this work as a side dish or too sweet

    Reply
  7. Dee says

    August 31, 2021 at 12:07 pm

    Can I do peaches instead?

    Reply
  8. Gitty says

    August 31, 2021 at 8:59 pm

    Hi, what can i serve this with if i do it as give it as a dessert?

    Reply
  9. Vivs says

    September 1, 2021 at 12:54 pm

    Do you think kt can be made with oil?

    Reply
  10. Esther cohen says

    September 5, 2021 at 7:43 pm

    Should this be refrigerated or can It be left out?

    Reply
  11. Chaya Suri says

    January 16, 2022 at 9:49 pm

    Made this for tu b’shvat dessert and drizzled passion fruit on top – delicious!

    Reply
  12. Ray says

    September 12, 2022 at 10:57 am

    Can I use frozen pie dough? What about frozen fruit like Shoprite fruit mix?

    Reply
    • Leah Schapira says

      September 12, 2022 at 4:27 pm

      Sounds like a new recipe! Let us know if you try it.

      Reply
  13. nah says

    February 2, 2023 at 12:16 pm

    What’s the best Apples to use for this recipe?

    Reply

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