egg free
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Sesame Seed Sourdough Discard Crackers
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These crackers use a lot of active starter, also known as discard. But, there is no flour added! All of the flour you need is in the active starter. We found these crackers to be more chewy than the Classic Sourdough Crackers featured here, but in a satisfying way. For more uses for sourdough discard,…
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Classic Sourdough Crackers (Active Starter Optional)

These sourdough crackers are worth the effort–and you don’t need to wait until that starter is ready. So whether your starter is bubbly or not, you can start right now and enjoy them today. Yes, you do need starter to make these crackers, but if it’s not active, that’s totally fine. Have lots extra starter?…
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Cauliflower and Parsley Salad with Crunchy Chickpeas

These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Citrus Roasted Chicken with Balsamic Glaze

An easy citrus roasted chicken with a honey balsamic glaze that’s simple enough to make ahead and pretty enough for the Yom Tov table. Even though I work “behind the scenes” at Between Carpools and don’t usually get involved in the recipe development (or rather, the recipe hunting), that doesn’t mean I don’t keep my…
Filed under: RecipesTagged with: chicken, easy recipe, egg free, gluten free, main dish, meat, nut free, oven, poultry, prep ahead, Shabbos & Yom Tov, yom tov food -
Sea Bass with Parsnip Purée

You knew that sea bass is good. But you didn’t know that parsnips could be so good. This is the fish appetizer or main dish that’s absolutely perfect this fall. Although I’ve been making this recipe for awhile, of course, when it comes time to give it over to the Between Carpools audience, it gets…
Filed under: RecipesTagged with: appetizers, dairy free, egg free, fish, gluten free, main dish, pareve, Shabbos & Yom Tov -
Wholesome Feel-Good Spelt Challah

You can make spelt challah that tastes as good as your standard challah–but it’s much, much healthier. I’ve been on a continuous health journey. Besides making changes to my life for myself, I also wanted my family to still be able to enjoy yummy food with better ingredients. Challah is something you can’t give up…
Filed under: RecipesTagged with: baked goods, challah, egg free, freezer friendly, healthy, pareve, shabbos, Shabbos & Yom Tov -
9×13 Mashed Sweet Potatoes

When you can get results like this without a pot, why not? Make soft, roasted, deliciously caramelized mashed sweet potatoes in your 9×13 pan. The BCP 9×13 Mashed Cauliflower has been a favorite in our kitchen for years. The 9×13 method takes a bit of time, but the result is always worth it—a rich, flavorful,…
Filed under: RecipesTagged with: 9×13, dairy free, easy recipe, egg free, gluten free, lite, oven, pareve, pesach, potato, side dishes, sugar free -
Best Ever Date Bark

It’s a surprisingly satisfying and healthyish treat Do you love a good candy bar? My favorite is a Smirk bar (the kosher version of Snicker’s) but, whenever I indulge in one, I get that sugar high that leaves me feeling kind of “eh” after. Then my daughter showed me this fun date bark idea, and…
Filed under: RecipesTagged with: dairy free, easy recipe, egg free, freezer friendly, gluten free, healthy, Healthy Dessert, pareve, pesach, Quick & Easy, snacks -
The Best Crispy Onion Strings

Easy to make and full of flavor. These have stood the test of time and are certainly the best Crispy Honey Mustard Onion Strings. I usually avoid writing recipes that are called “the best.” The reason for it is very simple. In 2 years from now, I might create a better version and I’ll have…
Filed under: Recipes




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