In this onion-flanken soup, you can skip the sautéing and let the Crock-Pot do all the work for you. Miso paste is a paste made from fermented bean curd. Used primarily in Japanese cooking, it adds umami, depth of flavor, to the dishes. Miso paste is available in a variety of colors; the darker the…
Yum! Naomi’s Lotus Butter Cookie Bars
I developed this recipe for one of my cooking videos. Throughout my travels, people have stopped me to let me know how much they love these lotus bars! These Lotus Bars are from my latest book, Perfect Flavors. Enjoy them and let me know what you think! Lotus Cookie Bars Save Print Author: Naomi Nachman…
Looking for the Ultimate Pesach Cholent (Gluten Free) ?
We don’t have barley. We don’t have beans. But we still have Shabbos comfort with this Pesach cholent. Reproduced from Perfect for Pesach permission from the copyright holders ArtScroll/Mesorah Publications, LTD. In order to make the “ultimate” Pesach cholent, I tried numerous versions over weeks and weeks but wasn’t so happy with the results. I…
