Do you like to keep your hotplate on the stovetop, but it doesn’t fit perfectly on the grates? We’ve got the solution for you! I didn’t even know I had a problem until my friend Kim was over for Shabbos and gave me the solution. Well, I guess I knew I had a problem…I was…
Balsamic Dill Salmon
This one has become one of my go-to easy Shabbos day salmon recipes. With fresh herbs and served cold, it’s light, bright and perfect for a summer lunch. I was trying to track down the origin of this recipe, so I could share it with all of you. I’ve been making it for years and…
How to Get 10K Photos into Photobooks in 10 Days
Do you wish you had albums of your family on your bookshelf like you did growing up? Now is the time to make it happen. Letting Go The first step and most essential part of this whole process is to ‘let go.’ Let go of the perfect picture, let go that this will be the…
10 Tips to Finish Cooking for Shabbos (Even for a Crowd) Before Friday
For all the 9-5 working ladies, you probably figured this one out already—but for those of you feeling the Friday rush, this one’s for you. I’m a natural procrastinator, but I’ve hosted entire Shabbosim for 20+ people without ever cooking on Friday (minus the exception in #4). It can be done. Procrastination often stems from…
