Want to make the best cheese latkes? We searched for the best recipe. And bonus: it’s easy too.
We went on a search for the perfect cheese latkes, asking all our friends and family to see who had the very best version. This one is a family favorite that’s also quick and easy, and, most importantly, absolutely delicious. -BCP
- 1 pound farmers cheese
- 3 eggs
- 1 cup flour
- ½ cup sugar
- ¼ cup milk
- 1 teaspoon vanilla extract or 1 tablespoon of vanilla sugar
- 3 tablespoons sour cream
- Place all ingredients in a large bowl. Blend using a hand blender or mix very well by hand.
- Lightly grease a non stick skillet or griddle. Place a heaping tablespoon of the batter in pan and cook until bottoms are lightly brown. Carefully flip over and cook the second side. Repeat with remaining batter.
- Serve warm or at room temperature with some confectioners’ sugar.
Alternative: Don’t have sour cream? You can omit the sour cream and milk and replace it with a rich yogurt such as J & J Deluxe. Just add an additional egg.
Recipe by Devoiry Roth
Want to learn some more basics? Click here.