It’s decadent, rich, and delicious. These Peanut Butter Mousse Cups are a special occasion dessert that you can prepare in advance and simply pull out of the freezer when it’s time to indulge. This is the type of dessert that my whole family looks forward to. It is also the type of patchka that I…
yom tov food
The Piping Tip Hack
Wait! Don’t let your piping tip get stuck in the bottom of the piping bag. Here’s what to do instead. It could be that you’re not a piping bag person. But before you leave this post and move onto the next, I’ll explain why you might be a piping bag person. First of all, piping…
Beef Negimaki
These Beef Negimaki are the perfect portions of tender, juicy steak. First off, we apologize to the butchers this season for featuring two recipes that entail some extra labor. Between the prep required for the Beef Carpaccio and this Beef Negimaki, you might not be too happy with us. Lucky for the consumer, though, both…
Sweet and Tangy Pastrami
With just two ingredients and a hands-off cooking method, this pastrami couldn’t be an easier main course. The total package! It’s economical as far as meat is concerned, features just two ingredients (plus the meat), and is super crowd-pleasing. I got this recipe from a friend years ago and I can’t begin to tell you…
Guacamole with Tri-Color Chips
It’s that simple, fresh thing that everyone loves. Sometimes, we rack our brains to think of something new and interesting to serve over Yom Tov. But you know what? Sometimes you don’t even need to think so hard. Sometimes, it’s the things that are the simplest–the ones that are so obvious you don’t even think…
Pessy’s 6-Ingredient Minute Steak Roast
It’s the best value in the meat showcase and will be perfectly soft and tender. Everyone has a different idea of what constitutes a perfect meat. Growing up, a successful roast had to be melt-in-your-mouth soft. Most of the time, fall off the bone, soft meats tend to be very fatty and also very expensive. …
Asparagus and Sweet Pea Soup
A perfect way to kickstart soup season and give your family a warm hug. As a chef, and recipe developer I find creating soups to be more on the challenging side of recipe development. Creating soups is all about taking humble vegetables and transforming them into a hearty, and comforting dish that is packed with…
Make Your Own Charcuterie/Meat Board (+ Freezer Friendly)
It’s such a satisfying way to start a Yom Tov meal. And you don’t need to spend a lot! Plus, everything can be done ahead. Thanks for Between Carpools, I’ve already served many of these. All of you have access to all of these recipes just like I do. Now, we’re just going to go…
Scallion & Sesame Cauliflower Over Rice
Warm and comforting, a little different, and definitely dig-in-able. Sides are hard. You know it’s true because most caterers and restaurant chefs don’t manage to think of new and creative sides either. Sometimes they just seem so boring. Despite that, we’ve had some great sides here on BCP! This is especially true when it comes…
Roasted Veggie Turbot Over Sweet Potatoes
This beautiful fish dish is fitting for Yom Tov-but it’s also a complete meal for any day of the week. The truth is, I originally made this because I hadn’t planned what to make. I had picked up some fish–but hadn’t decided on a recipe. Time was short. Dinner had to be served. I sliced…