As we gear up for a busy food shopping season over the next couple of months, one BCP Reader shares tips on how to make a food budget and stick to it. First of all, I think it’s important for women to be aware (at least somewhat) about their families finances and to understand how…
Tips & Tricks
Beyond Keurig: How to Get Great Coffee at Home
If you’re so over Keurig and want better, fresher coffee at home, here are your options. This post began brewing in my mind sometime last summer when the coffee machine, a Senseo, that I had been using for almost 20(!) years finally died. For a while I had been anticipating this, and had already begun…
Which Nespresso Machine is the One for You?
You’re pretty sure you know you want to get a Nespresso machine, but there are so many. Which should you choose? There are many ways to brew coffee, but this post is only about Nespresso style machines. I can’t debate Nespresso vs. other methods, because this is the only coffee I drink at home. For…
How to Make Pour-Over Coffee At Home
Brew fresh, coffee shop-quality coffee at home, with no fancy equipment needed. Enter: The pour-over method. Are you a strict Taster’s Choice girl? Does your favorite coffee shop know your order and start brewing while you’re still parking? Do you Keurig? Nespresso? Savor your coffee at home or grab one on your way out the…
Bake Your 9×13 Cakes in a Loaf Pan
Is a 9×13 cake too big for your family? Or, do you want a shape that is prettier to serve or easier to display on the counter? Try this! We all love the ease of a no-mixer 9×13 cake. But in my family, we don’t usually finish a full 9×13 of cake before it goes…
The Let’s Pretend Restaurant: A Kid’s Favorite.
Your kids will love this fun family activity, and you get to relax and be wined and dined, for once. This fun Chanukah evening activity is one of the best memories of my childhood. You might have “played this game” yourself, as a child, especially if you grew up in an out of town community,…
The Art Of Roasting Chestnuts
Or better, the struggle. Back in 2012, I wrote a recipe in Ami on how to properly roast chestnuts. Or better, looking back, that was what I thought was the ONLY way one should eat a chestnut. I was still very new here and very European and very much homesick, especially for the roasted chestnuts…
After School Snacks: My No-Fail Formula
Does prepping after school snack take a little bit of planning and/or effort? Yes. But here’s why it’s worth it. Fact: The kids come home from school HUNGRY. Fact: Dinner’s not ready. (Or, your family eats together a bit later) Fact: If snack isn’t ready, the kids are raiding the pantry and eating whatever they…
How to Dice That Red Onion into Really Tiny Pieces
No big chunks in my salsa or guacamole when I take the time to do it right! There’s no denying that red onion adds some zing to a salsa (like our favorite), some guacamole, or a chopped salad. But in my household, nobody likes when you can actually bite into the onion pieces. So I’ve…
The White/Whole Wheat Pull-Apart Challah Roll
Whether you like the look, or you need to please a table with people who have different preferences, this challah roll is a good idea. Does this sound familiar? You take out too many challahs because you need both regular and whole wheat, and they end up halfway done? Instead of keeping your white and…
