You need just a couple of minutes of prep time for a delicious shoulder steak dinner.
Shoulder steak is an affordable cut of meat that can make a festive weekday dinner or even a quick Friday night main dish. And unlike a roast, there’s no need to cool and slice, so you can even prepare the steaks on Friday afternoon when you find out you’re having some unexpected guests. 
Italian-Style Shoulder Steak
Author: Esti Waldman
Ingredients
- 4 shoulder steaks
- 3 15 oz cans of tomato sauce (I like Hunts brand)
- 2 Tbsp Italian seasoning (or a combination of any dried herbs)
- 1 bay leaf
- 1 tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Preheat oven to 300F. Pour one can of tomato sauce into a 9×13 pan. Place two shoulder steaks in the pan. Follow with another can of sauce and remaining steaks. Top with the third can and then add spices. Cover and bake for 3-4 hours or until meat is tender.
Don’t like disposable pans? See our “Real Life” pans post.
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