This is one of those quick-prep salads that’s a perfect addition to your BBQ. Especially when you’re including these grilled pitas. Yesterday, we shared some “BBQ additions” that can upgrade the meal, including this Pastrami Topping for Burgers. One of those BBQ upgrades that is really a favorite is a BCP classic– these grilled pitas….
dinner done
Sunday Burgers with Pastrami
Top your burgers with this pastrami for the perfect BBQ upgrade. When it comes to making a BBQ and grilling menu, honestly, less is more. You don’t need many recipes for your steaks, burgers, and hot dogs. Where we do like to have fun is with the additions we add to the BBQ – the…
The 9×13 Life: Rice and Lentils (Mejadra)
If you’ve already been making this traditional rice and lentil dish, you will never make it in a pot again. And if you never tried it, you will still love it! Mejadra looks so simple…but it’s so good. It’s a traditional Syrian dish that’s often prepared during the Nine Days because it’s filling (lentils are…
Salmon Sheet Pan Dinner
This salmon dinner checks all the boxes for the easy, summer meal that uses all the fresh produce you already have in your fridge. When my cousin Leah Reichman told me she just throws whatever vegetables she has on a sheet pan and adds a protein—chicken, salmon, whatever—I asked her, “Can you please measure it?”…
Sheet Pan Chicken Sandwiches
These are the easiest chicken sandwiches you will ever make. It’s a complete meal on one sheet pan. In the summer, so many of us tend to cook less, cook faster, and with less pachke. Is that even possible when you are a BCP and Dinner Done fan? We’ve been making recipes easy and quicker…
Sticky Honey-Garlic Pargiyot
This pargiyot recipe is a winner from Vera Newman’s latest cookbook, Marblespoon Tried and True. Editor’s Note: A few weeks ago, we previewed a recipe step by step from Vera Newman’s latest cookbook, Marblespoon Tried and True (available on Amazon over here and at Artscroll.com over here). It was this 9×13 Baked Onion Fried Rice…
Creamy Buffalo Poppers
It’s always great to have more versions of your favorites. How many times can we make the same Hot Poppers over and over again? They’re probably the favorite, most-prepared dinner from our cookbook Dinner Done. I know that the kids don’t mind, it’s their favorite dinner. But sometimes moms need to change things up just…
The Leftover Steak Hack You’ll Be Using All Summer
It was so good when it was fresh off the grill, but now it’s sitting in your fridge. But you can make that leftover steak into another amazing meal. You know that moment the BBQ ends and you’re cleaning up, and there’s that plate of leftover steaks sitting there? They were grilled to perfection hours…
9×13 Baked French Onion Rice
It takes five minutes to throw together (probably even much less) and the flavors are very tempting. This Baked French Onion Rice will be the dish you go to when you really don’t have time. Editor’s Note: We’ve always been fans of Vera’s unique style of cooking, and many of you have enjoyed her recipes…
Mini Chicken Pitas
A wholesome, kid-friendly dinner is so easy to prepare when you have Pinch spice rub on hand. When you have good flavor in a bottle, it almost negates the need for any kind of recipe. It’s just flavor that’s instant and easy. That’s what we learned when we tried Pinch’s King Salmon Rub in our…
