This pargiyot recipe is a winner from Vera Newman’s latest cookbook, Marblespoon Tried and True. Editor’s Note: A few weeks ago, we previewed a recipe step by step from Vera Newman’s latest cookbook, Marblespoon Tried and True (available on Amazon over here and at Artscroll.com over here). It was this 9×13 Baked Onion Fried Rice…
dinner done
Creamy Buffalo Poppers
It’s always great to have more versions of your favorites. How many times can we make the same Hot Poppers over and over again? They’re probably the favorite, most-prepared dinner from our cookbook Dinner Done. I know that the kids don’t mind, it’s their favorite dinner. But sometimes moms need to change things up just…
The Leftover Steak Hack You’ll Be Using All Summer
It was so good when it was fresh off the grill, but now it’s sitting in your fridge. But you can make that leftover steak into another amazing meal. You know that moment the BBQ ends and you’re cleaning up, and there’s that plate of leftover steaks sitting there? They were grilled to perfection hours…
9×13 Baked French Onion Rice
It takes five minutes to throw together (probably even much less) and the flavors are very tempting. This Baked French Onion Rice will be the dish you go to when you really don’t have time. Editor’s Note: We’ve always been fans of Vera’s unique style of cooking, and many of you have enjoyed her recipes…
Mini Chicken Pitas
A wholesome, kid-friendly dinner is so easy to prepare when you have Pinch spice rub on hand. When you have good flavor in a bottle, it almost negates the need for any kind of recipe. It’s just flavor that’s instant and easy. That’s what we learned when we tried Pinch’s King Salmon Rub in our…
Salmon Fish and Chips
Our families really enjoyed this fun, light combination of salmon and “chips” and it took seconds to prep, thanks to Pinch! We’re a fan of spice mixes. From shawarma to Montreal Steak Seasoning and all kinds of specialty mixes, we grab them again and again. And yes, we know, we can season things ourselves, but…
Grilled Strip Steak
You might also know this steak as “”Delmonico Strips” or “NY Strip Steak.” I have been noticing this nicely marbled cut of meat on the shelf at the butcher’s lately. Sometimes called “delmonico strips” sometimes “NY style strip steak,” and they are intrinsically the same thing. It’s a French roast cut into strips which makes…
Grilled Chicken Salad with the Best Nuts
With minimal ingredients and maximum flavor, this is the only grilled chicken salad you need this Pesach. Sometimes we put our minds together and create a recipe, together. Whenever we do that, magic happens. We did that when we came up with the Berry Coulis (which we even created a Pesach version since it was…
Sesame-Less Chicken
The kids will love this. Actually, everyone will love this chicken that graces the cover of Rivky Kleiman’s Simply Pesach and Beyond. Note from BCP: When we set out to pick a recipe from Rivky’s gorgeous new cookbook Simply Pesach and Beyond, we quickly realized that this was easier said than done. So many dishes…
Garlic Toasted Rice
How to make rice that’s so good, you’ll want to taste it straight from the pot. I have been cooking rice like this for….a long time. I don’t remember a different way of preparing rice. Actually, I didn’t know there was a different way to prepare rice, unless you were tossing a Trader Joe’s bag…
