Sticky Red French Fries (Doctor Up Your Frozen Fries!)

You love doctoring up those frozen French fries. Here is another version you’ll love. 

Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past few years, it hasn’t budged from the top.

So why am I sharing a new version? Why fix what’s not broken? In the cookbook Starters and Sides Made Easy I shared a recipe for Sticky Red Potatoes that’s a staple in my sister-in-laws’ houses (it’s one of those viral recipes that everyone who has the book makes). My brothers (and I’ve got lots of them!) love, love those potatoes. 

I thought to myself: Why not combine the ease of frozen French fries with the popularity of sticky red potatoes?

Hence this mashup that’s quickly moving its way up into a staple side dish. 

5.0 from 1 reviews

Sticky Red French Fries

 

Save Print

Ingredients

• 32 oz straight cut french fries

Sticky Sauce:

• 1 tsp paprika
• 1 tsp garlic powder
• 2 tsp salt
• 1 tsp chili powder (or less)
• 4 tablespoons ketchup
• 4 tablespoons honey
• 2-3 tablespoons oil
• 1 tablespoon vinegar
• 2 tsp soy sauce

Instructions

1. Preheat oven to 400ºF.
2. Combine all sticky sauce ingredients. Toss with frozen French fries.
3. Bake according to package instructions.

3.5.3226