These are the easiest chicken sandwiches you will ever make. It’s a complete meal on one sheet pan.
In the summer, so many of us tend to cook less, cook faster, and with less pachke.
Is that even possible when you are a BCP and Dinner Done fan? We’ve been making recipes easy and quicker since 2016! We aim for most of those dinners to be super child-friendly, but there’s also plenty of quick and easy meals that appeal to both children and adults, like this one.
In the chicken category, there’s Sticky Honey Garlic Pargiot, 9×13 Classic Chicken with Rice, 9×13 Honey Garlic Confit Chicken (super popular!), this Baked Schnitzel, and 9×13 General Tso Chicken.
And now for these chicken sandwiches. Simply throw it all together on a sheet pan with spices, and you have all you need for delicious chicken sandwiches in 1-2-3!
Don’t want veggies inside? Leave out the ones you don’t want and double the onions.
Sheet Pan Chicken Sandwiches
Ingredients
- 1 lb skinless, boneless chicken breasts or thighs, cut into nugget size
- 1 medium zucchini or red bell pepper, diced
- 1 medium onion, diced
- 4 oz mushrooms, diced (optional)
- 3 tbsp oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- dash black pepper
For Serving:
- pareve caesar or garlic mayo dressing
- sesame baguettes
Instructions
- Preheat the oven to 425°F. Grease or line a baking sheet.
- On the prepared baking sheet, toss together all ingredients. Bake for 25-30 minutes, until chicken is cooked through and vegetables are crispy at the edges.
- Place chicken in baguettes. Drizzle generously with dressing. Serve.
|