These zucchini fritters are a simple and nutritious side dish for any dairy meal! For a pareve version, omit the cheese.
Zucchini Fritters
Ingredients
- 2 cups grated zucchini, (about 2-3 average size)
- ½ cup oats, or any flour
- ½ cup mozzarella
- 1 tsp salt if using mozzarella
- 2 tbsp oil
- 1 tsp cumin
- 4 scallions, chopped
- 2 eggs, beaten
- 1 tsp dried oregano, optional
- 1 tsp dried dill, optional
Instructions
- Place grated zucchini in colander. Add salt and toss and let it sit for 10 min. Using a clean towel or cheese cloth, drain zucchini.
- Combine zucchini, flour, cheese, seasonings, and eggs.
- Heat olive oil in a large skillet over medium heat. Scoop a tablespoon of batter, flattening with spatula. Cook until bottom is golden. Flip and cook another 2 minutes.
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