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by Victoria Dwek | May 29, 2023 | 15 comment(s)

Flavor Bomb Pesto & Chicken Caesar Salad

Jump to Recipe Print Recipe

It’s simple but it packs in loads of flavor for a one-dish meal.

At Between Carpools, we love those one dish meals that are healthy and light and do a good job pleasing at least a majority of the people. If you’re looking for salads that are a meal, we have this Ramen Crunch Salad with Turkey (kid-friendly!), this “Soho Salad” from our KopyKat series, the long popular Skirt Steak and Mango Salad, and of course, the most famous of all, the Grilled Chicken Schnitzel Salad with Ramen that’s featured both in Dinner Done and Best of Kosher (because it was chosen as one of the best in Dinner Done! It’s that good!).   

And here comes another winner. 

The chicken gets its super flavor from Everything Bagel Spice (yup, easy easy).

Also add some salt, garlic powder, and olive oil.

I used a grill pan, but if your grill is on, this is the perfect healthy dish to include on your barbecue menu too. 

A bit of whole wheat pasta makes this filling and satisfying… you get your pasta fix while only having a little bit. 

And the dressing… if you didn’t think everything bagel spice and pesto goes together (two very strong flavors), now you will know that they definitely do.

Just a fresh and good, wholesome and complete meal that’s perfect for right about now.

Print Recipe
5 from 4 votes

Flavor Bomb Pesto Chicken & Pasta Caesar Salad

Ingredients

Chicken:

  • 1½ lbs thinly sliced chicken cutlets
  • 3 tbsp olive oil, divided
  • 1 tbsp everything bagel spice
  • 1 tsp salt
  • 1 tsp garlic powder

Salad:

  • 1½ cups raw whole wheat penne or rotini, cooked
  • 12 oz Romaine lettuce
  • 12 cherry tomatoes, halved
  • ¼ red onion, diced

Dressing:

  • ⅓ cup lite mayonnaise
  • 6 frozen basil cubes
  • Juice of 1 lemon
  • ½ tsp salt
  • 3 garlic cloves, crushed

Instructions

  • Prepare the chicken. In a bowl, combine chicken, 1 ½ Tbsp olive oil, everything bagel spice, salt, and garlic powder.
  • Add remaining olive oil to a sauté pan or grill pan and heat over medium-high heat. Add chicken, in batches if necessary, and cook until cooked through, about 3-4 minutes per side for extra thin cutlets. Slice into strips and set aside.
  • Meanwhile, prepare pasta according to package instructions.
  • Combine all dressing ingredients.
  • Assemble the salad. Combine Romaine lettuce, cooked pasta, tomatoes, and red onion. Top with chicken strips and drizzle with dressing.

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Filed Under: Recipes Tagged With: dinner done, easy recipe, grill, healthy, lite, meat, poultry, salads, stove top

Victoria Dwek

Victoria is the voice behind the long-running "Hello Cooks" column in Ami Magazine's Whisk and the co-author of many (now eight!) cookbooks. She holds a B.A. in English Literature from New York University and a M.F.A in Creative Writing from Sarah Lawrence College. When she’s not writing (typing, typing, typing), she’s busy entertaining her cuties and driving carpool.

Reader Interactions

Comments

  1. mari says

    May 29, 2023 at 12:09 pm

    do you mean basil cubes or pesto cubes??

    Reply
  2. Anonymous says

    May 29, 2023 at 10:46 pm

    Sounds delicious, can’t wait to make it!

    Reply
  3. M says

    May 30, 2023 at 10:04 am

    5 stars
    Made this yesterday for dinner, it was delicious! I’d double the dressing next time to have extra for dipping the chicken.

    Reply
  4. Fraidy says

    May 30, 2023 at 10:08 am

    Made for supper last night. Was delish!!

    Reply
  5. S says

    May 31, 2023 at 9:01 am

    What can I use as a substitute for bagel spice?
    We don’t have it where I live….

    Reply
    • CB says

      May 31, 2023 at 11:19 am

      Use black sesame seeds, minced garlic, minced onion, and poppy seeds

      Reply
  6. backrooms game says

    June 1, 2023 at 12:18 am

    5 stars
    Prepared yesterday night for dinner. Really tasty!!

    Reply
  7. Idy says

    June 4, 2023 at 10:23 am

    Can the chicken be fried instead of grilled?

    Reply
  8. Dassi says

    June 5, 2023 at 11:41 am

    Made this for dinner. Was delicious! Made extra chicken for lunch the next day too.

    Reply
  9. D says

    June 5, 2023 at 6:02 pm

    Such a fresh, summery salad. It’s so simple to make and absolutely delicious. I would double the dressing recipe next time. It’s a great pesto for sandwiches as well.

    Reply
  10. shaindy says

    June 6, 2023 at 12:07 pm

    5 stars
    made this for dinner yesterday. such a good summery one bowl dinner, definitely adding to my summer meals rotation

    Reply
  11. AS says

    June 6, 2023 at 2:33 pm

    I made this with tuna instead of chicken. I put chunked tuna with no added Mayo into the salad and topped with everything bagel spice. It was polished off! Thanks for another winning recipe!

    Reply
  12. Hadassa says

    July 31, 2023 at 2:00 pm

    5 stars
    This was soooo delicious! I omitted red onions they second time because they didn’t agree with me. And I made it with and without the lettuce. Both came out amazing

    Reply
    • Victoria Dwek says

      July 31, 2023 at 3:29 pm

      Yay! Thanks for sharing.

      Reply
  13. Suri says

    August 8, 2023 at 8:11 pm

    Soo delicious!! And so quick to prepare! Thank you!!:)

    Reply

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