Plus, they’re ideas that take less time vs. more.
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Or Whole Wheat Challah if you want to try to start off the meal a little healthier.
RECIPE HERE
Oh no, we got it. It’s going to be THIS Garlic Crown Challah that you’re going to wash for at your Purim Seudah.
RECIPE HERE
First, let’s make sure the kids are happy at this purim seudah.
This year, we’re bringing you these Eggroll Hamentaschen. So easy and so good!
RECIPE HERE
These Sweet and Savory Hamantaschen are totally fun and in the spirit (and they use store-bought dough).
RECIPE HERE
Or, make These Pull Apart Hot Dogs, they’ll be gone in seconds.
RECIPE HERE
Everyone finds something to love on our family friendly Charcuterie Board.
RECIPE HERE
Purim is such a busy day. It’s a wonder you managed to cook anything. So you need an easy main. That’s Naval Pastrami. Nothing easier.
RECIPE HERE
Slow-cooked, tender, crowd-pleasing. Make ahead and save the last step for Purim day!
RECIPE HERE
Really, a great Purim Seudah is all about the appetizers. The yummy stuff that you can leave out, and everyone helps themselves as they pop in and out. Our number one appetizer of the year, of course, are Pulled Beef Tacos (you can’t go wrong).
Add some onion rings.
RECIPE HERE
Whether or not you have leftover steak or are grilling special, a steak stir-fry is a great idea.
RECIPE HERE
Great for a crowd. It stretches and stays fine at room temperature.
RECIPE HERE
On Purim, sometimes Chinese food is the go-to for the main dish (haha, especially if you’re not cooking!). Like this General Tso Chicken. You can make it in a Crock-Pot so you don’t need to work before the meal.
RECIPE HERE
And, of course, you need a new, amazing crowd-pleasing salad. Like this Mushroom Romaine Salad that will be finished down the bottom of the bowl.
RECIPE HERE
Now for dessert. We got it. Something that takes no work and no time. And something everyone will love.
Like Hot Cake and Cold Ice Cream.
RECIPE HERE
Or this easy chocolate cake that’s totally in the Purim spirit (it has a bit of rum! Use one of the mini bottles you’re bound to get).
RECIPE HERE
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