basics
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Basics: The Secrets of the Perfect Potato Latke
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Crispy on the edges and soft on the inside…there’s one big secret when it comes to getting latke consistency perfection. Latkes may be the simplest dish out there. It’s just plain potatoes, eggs, and oil. No, you don’t need flour. Flour just makes a gummier latke. And you don’t need onion (although I’m not anti-onion,
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We Collected the Best Pancake Recipes & Tasted ‘Em All
One day, all the Between Carpools girls and guests got together for a pancake and waffle taste-test. Here’s what happened. This is the story of a group of girls who got together to make waffles. Or pancakes. Or both. The excitement in the air was so tangible, you’d think they were a group of school
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How to Boil an Egg. (Because, yes, there’s lots of different ways to do it!)
Everyone has their own method. But what works the best for easy peeling and perfect egg salad? What’s really the best way to boil an egg? So, yeah, even a child can boil an egg. But what’s the perfect method? Victoria brings her eggs to a boil, turns off the heat, and then lets them
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