This butternut squash is one of the side dishes you’ll make the most often in the least amount of time.
Butternut Squash with Techina and Za’atar
- Two Ingredients:
- Butternut squash, cubed
- Zaatar (sneaking in a third here)
- Free Ingredients:
- Pam cooking spray
- Kosher Salt
- Black Pepper
- Garlic Powder
- Preheat oven to 350ºF. Spread the squash cubes on your baking sheet. Spray with Pam and season with salt, pepper, and garlic.
- Bake for about 45 minutes or until fork tender. Before serving, drizzle with techina and sprinkle za’atar.
(Major lazy cook confession: I make my own dips almost every week, including techina. I haven’t yet found a commercial one that I like nearly as much as my own. And in this recipe, it makes a real difference.)