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by Chantzy Weinstein and Between Carpools | May 17, 2020 | 3 comment(s)

The Simplest, Easiest, Three Ingredient Ribs

Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. 

I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before rewarming. 3-ingredient ribs 3-ingredient ribs

5.0 from 3 reviews
Sweet and Sticky Short Ribs
 
Save Print
Author: Chantzy Weinstein
Ingredients
  • 4-5 pounds ribs, halved
  • Salt and pepper, for sprinkling
  • ¾ cup apricot jam
  • ¾ cup ketchup
  • ¾ cup honey
Instructions
  1. Preheat oven to 350⁰F.
  2. Season ribs with salt and pepper and place in pan.
  3. Mix the jam, ketchup, and honey directly. Pour it over the ribs, cover well, and bake for 2 ½ hours.
3.5.3226

 

 

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Filed Under: Recipes Tagged With: 9x13, beef, chanukah, easy recipe, freezer friendly, main dish, meat, oven, purim, rosh hashanah, shavuos, sukkos

Between Carpools

Between Carpools is a collaboration between five talented friends who like to get a lot of stuff done “between carpools.” Since 2016, we’ve been sharing home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads both on the site and app.

Reader Interactions

Comments

  1. Shaindy says

    May 31, 2020 at 7:05 pm

    Used this recipe on flanken roast for yom tov, 200 for about 6 hours, was amazing Thank you!

    Reply
  2. . says

    November 16, 2020 at 2:58 pm

    These were amazing!!
    Thank you

    Reply
  3. S b says

    February 9, 2023 at 10:36 pm

    Can I make this with a French roast?

    Reply

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