For the past few years we’ve posted so many donut recipes to suit every type of donut maker!
From 5 minute quick donuts…
To the famous BCP Yeshiva Doughnut…
To the even more famous Naomitgis Sufganiyot…
To the yummy and easy Babka Donuts…
And even baked Apple Cider Doughnuts…
However we’ve always wanted to share an easy donut machine doughnut recipe. For those machines the kids win at Chinese auctions, or the one you bought on a whim because it was on sale and now you only have one week a year to use it… you need a recipe for it!
Renee and Leah both send their toddlers to the same playgroup. One day, they walked out with each child holding their own doughnuts that they had made. We asked for the recipe and here it is! Thanks Morah Rena for sharing this with all of our readers.
Fill the donut cavity with batter. You want to go almost all the way to the top.
Let bake for 3-5 minutes or until golden brown.
Dust with confectioners’ sugar, icing glaze or toss in cinnamon sugar mixture. Click here for all doughnut and topping ideas.
Donut Machine Donuts
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1/2 cup orange or apple juice
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/4 cup oil
Instructions
- In a large bowl, add flour, sugar, baking powder and salt. Mix with a fork. Add in juice, eggs, extract and oil. Stir well with a fork until it's a smooth batter. A few little lumps are fine, but it should be mostly smooth.
- Heat the donut machine, grease it and fill the donut cavity with batter. You want to go almost all the way to the top. Close and let bake for 3-5 minutes or until golden brown.
- Dust with confectioners' sugar, icing glaze or toss in cinnamon sugar mixture.
Use the same recipe for this dreidel machine!
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