What do you do with all the babka you receive on Purim, or just which what was leftover from the previous Shabbos? It becomes the next great dessert. There have been other babka-inspired desserts here on Between Carpools. In the past, we’ve shown you how to make Babka Spring Rolls. Come Chanukah, these easy Babka…
babka
Vanilla-Cinnamon Babka Made with Challah Dough
You already have the dough. Just make the filling and this babka is ready to go. We can pull the meat out of the freezer (there’s still lots there). But if there’s one thing that’s going to be fresh tomorrow, it’s the challah. And if you want to add one more special (and chametzdike) thing…
Have a Freshly Baked Babka Every Week – Here’s the Shortcut
If you’re making challah, you can make a babka, too. Just prepare a large batch of dry babka filling and you’ll have fresh chocolate babka every week! Babka is a big job, right? Make a dough, make a filling, make a mess – you know what I’m talking about. But it doesn’t have to be….
Babka Spring Rolls
Babka might be your Shabbos breakfast… but it can work on the dessert table in the evening too. Here’s how. Back in 2011, I hired Victoria Dwek to edit my cookbook “Fresh and Easy Kosher Cooking.” While she was editing, she cooked her way through the book. Every day I would receive an update on…
Babka Buns That Should Be Baking in Your Oven Right Now
So you thought babka needs to be sliced? This babka is simply pull, pull, pulled… and then poof… it’s gone. When I was growing up, I took my mother’s cooking for granted. She has always liked experimenting with new recipes and unique ingredients. Looking back, I think she was a bit of a foodie before…