appetizers
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3 Cheesy Things You Can Create Using Challah Dough
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Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones
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4 Ways to Make Hamantaschen (and None Involve Making or Rolling Dough)
Not up to rolling out a dough and baking hamantaschen? Get in the Purim spirit with these four easy and tasty ways to enjoy the three-cornered pastry. Hamantaschen are meant to be symbolic; no one said they need to involve a from-scratch cookie dough, a rolling pin, and a mess in the kitchen. Here are
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Time for Flavor! This Moroccan Fish Dish is a Hit
This Moroccan Fish is a weekly dinner staple at my house. If you like flavor and a bit of heat, it might become one of yours too. UPDATE: We’ve recently been making this with salmon and sometimes adding chickpeas too. Chili peppers scare you? Try replacing with milder jalapeños. My husband loves Moroccan food and
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Entree’s BBQ Braised Beef
A new Secret Restaurant Recipe! BBQ Braised Beef When Victoria and I were writing Secret Restaurant Recipes and Everyday Secret Restaurant recipes, our favorite part was learning techniques from chefs all over the world and getting the chance to recreate some of our favorites at home. It’s always exciting when we relive the years of
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Shredded Beef Pizza
You’re less than 10 minutes away from digging in. A while back, I shared on my @cookkosher instagram account a quick recipe for Shredded Beef Pizza: Loving tonight’s shortcut dinner (yes, it’s as good as it looks!). Breadsmith’s Pizza Dough + pizza sauce (tomato paste, water, seasoning) + @jacksgourmet shredded beef on top. Place on
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A Quick and Easy Dinner! Honey Mustard Salmon
A Honey Mustard salmon dinner so easy, you won’t need to look at this recipe again to remember it. Most of my salmon recipes come from my mother-in-law. She’s my fish recipe guru. Is it perhaps because she happens to prepare a lot of fish, or maybe because, on every Friday night in her home,
Filed under: RecipesTagged with: appetizers, betty crocker, easy recipe, fish, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Lemon Parsley Side of Salmon
A wow presentation and flexibility guests love (take as much or as little as you like!). This is the winning side of salmon dish. People can’t seem to agree. Is it better/nicer to serve buffet style so that everyone can choose what they like, or is it better to plate each person’s plate individually. Personally,
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Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Recipe Type: Dessert Author: Ruchela Horowitz Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1 1/2 cups sugar Drop vanilla sugar Pinch
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Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. Sea Bass with Quinoa & Beets Recipe Type: Fish Author: Ruchela Horowitz Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package directions 3 Tbsp oil 2 large onions,
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Susie Fishbein’s Wonton-Wrapped Chicken
We asked Susie what her family loves and what her fans love…and this one is tops. Everyone has a “favorite Susie Fishbein recipe.” But with 2600 recipes to choose from throughout 9 books, do we have lots of favorites in common? Or better yet, do we share favorites with the Fishbein family themselves? We called
Filed under: RecipesTagged with: appetizers, cookbook, freezer friendly, meat, poultry, shabbos, Shabbos & Yom Tov, side dishes
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