brunch and lunch
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Stock Your Freezer with Smoothies for School Days
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Now you can add a nutritious fruit smoothie to the grab-and-go rotation on hectic school mornings. This school lunch solution was something we came up with back when my daughter was in upper elementary school and lunchtime was about socializing and not so much about eating lunch. She couldn’t “waste” her time sitting and eating…
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Chocolate Chip Banana Muffins
We’ve made these muffins with completely wholesome ingredients–you’ll feel good making them for your family, and kids will love them all the same. This is a breakfast everyone can feel good about. I think that we can agree that most of us like muffins. I haven’t met many people who don’t. While some of us…
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The 9×13 Life: Penne Alla Vodka
No, this is not a gummy/mushy 9×13 pasta. This is real, good, authentic penne alla vodka, with no pot needed. Make it with vodka sauce and heavy cream (or you can use Tuscanini Vodka Sauce and make it on a whim!). We admit, when we received this email from Leah Kletski sharing her technique for…
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Summer Potato Salad with Pickles for a Crowd
This perfect briny potato salad has been a bungalow favorite for decades. But the recipe was never revealed…until now! My mother has been making this potato salad for years in the country. It makes its way out every time we’re grilling. It’s our official summer salad. It makes enough for everyone. And everyone always begs…
Filed under: RecipesTagged with: brunch and lunch, easy recipe, pareve, potato, salad, salads, shalosh seudos, side dishes, stove top -
The Upgraded Tuna Salad
This version of tuna salad is flavorful and exciting…and will change how you feel about homemade tuna! At some point, a reader (or perhaps it was many of you!), asked us for a tuna salad recipe. One of you specifically asked us for “bagel store-style tuna.” While we were all for discovering and featuring a…
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Matzah Nachos
These Matzah Nachos (“Machos”) are the most fun and delicious way to enjoy matzah this Chol Hamoed. Last Pesach, Yael Rubinfeld from Shop This/That excitedly shared an idea her family really enjoyed over chol hamoed. It’s the kind of idea that once you see, you’ll think, “Why didn’t I ever try that?” It’s so obvious,…
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Açaí: A Trend That is Here to Stay
Learn how to prepare a gorgeous açaí board yourself. It’s the perfect thing to send on any occasion. Yes, we have seen the boards. They are popular and practically everywhere. But, that said, we can also agree that at any family gathering it’s the açaí board that gets finished first. Refreshing, delicious, customizable and…kinda, healthy…
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Farina Gives This Kid-Friendly Muffin the Perfect Texture
These easy-to-prep breakfast muffins give off the corn muffin vibes. With the added nutrition of farina, they’re the perfect breakfast item to bake right now. The secret ingredient is farina! It is loaded with vitamins, including high in iron and vitamin B. It contains other minerals like calcium, magnesium, and selenium, which support various bodily…
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Parmesan Hasselback Potatoes
Super crispy, dairy Parmesan Hasselback Potatoes are easy to prep and irresistibly good. These Parmesan crusted potatoes are addictive in a way that makes them party food. If you could, you’d eat the whole pan by yourself! The little bites of potato are the perfect vehicle for the crispy Parmesan and the flavor is simple…
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The Cookie Corner Avocado Toast
How to make the best avocado toast with garlic aioli and guacamole. Editor’s Note: You’ve been cooking for everyone else for the last couple of months. Perhaps it’s time for some self-care, and perhaps a quiet lunch that’s just for you? So whether you make yourself this Cookie Corner Avocado Toast, or go ahead and…
Filed under: Recipes
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