Whether you are serving it for Shabbos lunch or Shalosh Seudos, I can guarantee you will not have a drop left. Summer is here and I am not in the mood for cooked fish. Unless it’s steaming hot, just-came-out-of-the oven, type of fish. So, Friday night is easy. I usually serve this Moroccan Turbot, and we never…
brunch and lunch
Kim’s Cabbage Salad with Cilantro & Salted Cashews
Change up your slaw with this fun, spicy twist on coleslaw from Kim Kushner’s newest book The Modern Table. Editor’s Note: We shared Kim’s 15 Minute Herb Crusted Fish…and we thought what better to pair it with than a new, fresh slaw? This slaw, from Kim’s new book, The Modern Table, is such a nice…
The Perfect Shalosh Seudos: An Avocado Toast Bar
Do you want a special meal without extra advance prep? Serve delicious avocado toast for seudah shelishit. Back in the wintertime, when Shabbat was short and it was very, very hard to get down 2 ounces of bread come seudah shelishit time, I shared with my Whisk readers that I realized something had to change….
How to Make Easy Home Fries
Have them for breakfast. Or lunch. Or your side dish for dinner. They’re easy enough to make anytime, all Pesach long. Every Chol Hamoed morning our day starts with eggs, matzah, avocado, cream cheese, butter – and lots and lots of home fries. Honestly, I don’t even have to make them anymore. The kids are…
Cheesy Fries for Motzei Shabbos from the Really Fun-to-Read Dira Cookbook
The Dira Cookbook is not just a cookbook! You’ll be entertained just reading through it. Some of our teenage boys found The Dira Cookbook before we even had a chance to introduce it to them and read it cover to cover. They loved the no-nonsense approach to cooking, the realistic and familiar way of explaining a…
Here Is Why You Should Use Your Betty Crocker To Prepare Your Salmon
It literally takes half the time. The hype is real. This round, red klutzy machine that you seriously cannot figure out where to store (you didn’t think you were alone on that, did you?) is actually a G-dsend. Yes. We all have ovens. And toasters. And frying pans. Yet we turn to Betty time and time again….
Prepare Your Grains In the Oven and Be Ready for Great Salads Any Time
Did you know you could prepare most (maybe all) grains in a 9×13 and freeze some for later use? Do you like adding grains to your salads like we do? For a while now, I’ve been preparing a batch of farro or quinoa once a week and keeping it in the fridge to add to…
The 9×13 Life: Dini Klein’s Banana Chocolate Oatmeal Bake
Let them wake up to a real treat this Sunday morning: this Chocolate Oatmeal You can serve them a hot, oatmeal breakfast without needing to prepare bowl by bowl. This Chocolate Oatmeal Bake takes just a few minutes to prep, and everyone wakes up happy. It’s truly a treat–for the kids and for mom! In…
The Most Delicious Cauliflower Soup You Will Taste This Winter
Or maybe the most delicious cauliflower soup ever. And I say it with confidence. I know it’s that good because when foods are that good, this question inevitably pops up: “Is this dairy?” And no. This soup isn’t dairy. It’s just that good. You can garnish your soups with toasted bread, some of the roasted…
Cauliflower Rice & Avocado Salad – This One’s Good
Never liked cauliflower rice before? Finally, a dish where it’s really, really food. You’ll even want to eat the leftovers. It all started when I had a guest whom I knew would appreciate a cauliflower rice dish. I started off by sautéing an onion…because onions simply make things like cauliflower rice (or quinoa, like in…