You might also know this steak as “”Delmonico Strips” or “NY Strip Steak.” I have been noticing this nicely marbled cut of meat on the shelf at the butcher’s lately. Sometimes called “delmonico strips” sometimes “NY style strip steak,” and they are intrinsically the same thing. It’s a French roast cut into strips which makes…
main dish
Grilled Chicken Salad with the Best Nuts
With minimal ingredients and maximum flavor, this is the only grilled chicken salad you need this Pesach. Sometimes we put our minds together and create a recipe, together. Whenever we do that, magic happens. We did that when we came up with the Berry Coulis (which we even created a Pesach version since it was…
Sesame-Less Chicken
The kids will love this. Actually, everyone will love this chicken that graces the cover of Rivky Kleiman’s Simply Pesach and Beyond. Note from BCP: When we set out to pick a recipe from Rivky’s gorgeous new cookbook Simply Pesach and Beyond, we quickly realized that this was easier said than done. So many dishes…
Sous Vide Oyster Steaks
Whether you sous vide, broil, or grill, this marinade is perfect for your oyster steak. Editors Notes: We have a few oyster steak recipes on Between Carpools, like this Oyster Steak Salad and this Oyster Steak recipe from Zehava Krohn and this Oyster Steak that’s great on the grill from Elky Friedman. Some people feel…
Mushroom Braised Chicken
This dish looks and tastes so upscale, yet the ingredients are approachable and simple. As the chicken cooks slowly in a mushroom sauce, amazing flavors develop! We are always on the lookout for different ways to serve chicken, especially ways that are a bit more…elegant. So when Fraidy told us about this recipe that has…
Chicken Alfredo (with a Great Pareve Cream Sauce!)
This pareve creamy pasta and chicken dish will be the family-friendly main for special occasions. Back when Leah and I were working on Secret Restaurant Recipes, there was one particular recipe that we were told we “have to get.” It was a pareve Chicken Alfredo dish from a popular fleishig Los Angeles Italian restaurant. We…
Sliced Tongue in Tomato Sauce
If you like tongue, you will love this upgraded version of an old traditional dish. There is one sister that I try to visit on Yom Tov–but I also try to plan my visit for the day that she serves this amazing tongue so that I can take some leftovers home. You see, my bunch…
Top Favorite Pesach Recipes
There have been a lot of Pesach goodies from BCP over the years. But then there are the classics. The recipes that are gold. The ones that make it onto the menu, year after year, and don’t fail us. Here are some of those favorite Pesach recipes, Updated for 2024!
Barely-Any-Ingredients Baby Back Ribs
for those that use very little ingredients The simplicity of Pesach cooking always excites me. It feels really good to make food with little ingredients. Those who only use unprocessed ingredients always greatly appreciate when there’s a recipe that’s suitable for them. We get lots of feedback that Between Carpools has the largest recipe selection…
Sweet and Tangy Pastrami
With just two ingredients and a hands-off cooking method, this pastrami couldn’t be an easier main course. The total package! It’s economical as far as meat is concerned, features just two ingredients (plus the meat), and is super crowd-pleasing. I got this recipe from a friend years ago and I can’t begin to tell you…
