Clueless when it comes to choosing meats to grill, beyond those expensive never-fail rib steaks? Read up and learn how to choose and grill even the cheaper cuts. In the meat department, we have ever-creative and colorful titles given to meats by our butchers. Sandwich steak, family steak, finger steak, and my all-time favorite –…
Food
Why Oyster Steak Should Be Your Go-To Steak This BBQ Season
Want to offer something different at your next BBQ? Get those lean and juicy Delmonico or Oyster steaks onto the grill. People serve all kinds of steaks at their BBQ’s; sometimes rib steaks, even sandwich steaks. I wanted to showcase the Oyster Steak since it is such a hit every time I serve it! With…
Wait – Am I Supposed to Put Food Directly Over the Fire or Not?
Confused about where to cook different types of meat on the grill? Here’s the lowdown on direct and indirect grilling. Now that your grill is sparkling and ready to go, the next step is to know how to get the most out of grilling. More bang for your buck. Return on investment. More bounce for…
8 Quick and Easy Tips for Grilling a Perfect Burger
It’s your go-to on the grill, but just how do you get that burger just right? The best meat for burgers has an 80/20 ratio for meat/fat. Use 1/3 lb meat per patty. Make sure the grill is clean (brush it, if necessary) and the grate is oiled. High heat is crucial for juicy patties,…
Top 10 Essential Grilling Tips for Summer from Evergreen’s David Asovski
Stop! Before you grill, there’s some basics you need to know. These essential tips will leads you to better meat, chicken, burgers, and franks in no time. It was hard to pin down Evergreen Meat Manager David Asovski to pick his brain on his essential grill tips. After all, it’s summer season now, when the…
Two Ingredient Dinner! This is Game-Changing.
Don’t want to spend a lot of time in the kitchen cooking dinner this summer? With just 2 ingredients from your favorite supermarket, you’ll be out of the kitchen and back at the pool in no time. This is the quickest and easiest dinner will ever get. Know those buffet ribs that are the best…
Have You Ever Tried Eggplant Carpaccio? Well, You Must.
You may have tried this interesting twist on carpaccio at a restaurant. Now make this amazing eggplant appetizer easily at home. Or, you can try our shortcut version over here! Usually carpaccio is made using raw meat or fish that’s been thinly sliced or pounded thin, then served as an appetizer. Israelis, though, always have…
The Best Way to Roast an Eggplant
Want an eggplant with a soft, silky, tender flesh and smoky charred skin? Here’s how to achieve it. Roasted eggplant is one of my staples, and today I’m going to show you the best way to get those eggplants roasted. I use my eggplant boats in lots of different ways – you can stuff them…
Salami Chips are the Next Big Craze
Looking for an addition to your charcuterie board? A great make-ahead extra for your bbq? Or just a fun finger food for a Shabbos meal? Salami Chips. Did you make and love the beef jerky? Now I’ve got an even more versatile recipe of that will be the next big hit. Ready to make some…
This Is the Easiest Crowd-Pleasing Pesto Mozzarella Pasta
It assembles in 1-2-3. It gets finished down to the bottom of the bowl. And it’ll stay fresh on your table for way longer than your creamy pasta. This pesto mozzarella pasta is a win-win. Want a cheesy dairy pasta that everyone loves? You no longer need to worry about how that fettuccine alfredo is…
