And yes, this fruit dessert is mess-free. And it cooks in a 9×13 pan. Bonus: Your house will smell amazing. Do you, like me, periodically go through your fruit drawer and wonder why you bought so many apples? Or pears? Or plums? Some weeks I have the kids complaining that “maaaaaaaa there is no…
Food
The 9×13 Life: Chocolate Chip Sticks
This classic favorite cookie just got a whole lot easier. Make chocolate chip sticks now in minutes. In the days before kosher cookbooks were gorgeous coffee table books, we cooked from those basic spiral cookbooks. And then The Kosher Palette started the chain that changed the kosher cookbook scene forever! (Fun fact: Susie Fishbein was…
How to Freeze Your Ground Beef – and Use It, Too!
Do you have ground beef sitting in your freezer, waiting to be used? You know that mound of ground beef you have sitting in the freezer? You keep forgetting to take it out to defrost the day before you need it and it just doesn’t defrost fast enough to use the same day. Well, here’s…
Make Your Onion and Flanken Soup in the Crockpot
In this soup, you can skip the sauteing and let the Crockpot do all the work for you. By Naomi Nachman from Perfect Flavors Save Print Onion and Flanken Soup Ingredients 12 onions, sliced into half-moons 1 Tablespoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup canola oil 2 pounds bone-in flanken…
The 9×13 Life: No Mixer Carrot Cake
Leave the mixer in the pantry. Leave the mixing bowls in the drawer. Make carrot cake with just a pan and a spoon. Recently, I’ve gone on a mixer strike. Unless it’s challah or babka, all the other Shabbos cakes must be no-mixer quickies. Here’s a recent favorite recipe that I received from my cousin….
In Honor of Shabbos: Yussi Weisz’s Mushroom Salad
Love mushrooms and want a new great salad for the Shabbos table? I love anything and everything with mushrooms. But the real reason I make this salad is because my daughter Mindy also loves mushrooms, and what don’t we do for our kids!? Right? Right! I’ve been making her mushroom salad forever now, but now…
Yum! Naomi’s Lotus Butter Cookie Bars
I developed this recipe for one of my cooking videos. Throughout my travels, people have stopped me to let me know how much they love these bars! These Lotus Bars are from my latest book, Perfect Flavors. Enjoy them and let me know what you think! Save Print Lotus Cookie Bars Author: Naomi Nachman Serves: 12 bars …
In Honor of Shabbos: Yussi Weisz’s Roasted Jalapeno Dip
Do you love a spicy dip with your challah? Get your jalapenos and let’s get going. When Esti Waldman asked me to create some “heimish” Shabbos recipes with a twist for this series of לכבוד שבת קודש, I couldn’t fall asleep that night. I was thinking about how to take a “heimish” recipe that I’ve…
Why Are These Baked Sweet Potato Fries So Good?
This easy sweet potato fry side dish has been a go-to countless times. Adapted from Kids Cooking Made Easy by Leah Schapira and Victoria Dwek There’s something about these fries―whenever we made them after publishing Kids Cooking Made Easy―we noticed that they always came out best when we measured the spices exactly and didn’t skip…
The 9 x 13 Life: Chicken And Potatoes In One Pan. This Is Not Your Bubbie’s Recipe.
No fuss delicious chicken and potato dinners like these simply make life easier. If it wasn’t for the amazing aroma, your kitchen wouldn’t even know that you cooked a thing. The recipe might be basic. But don’t let that fool you. This is the one chicken-on-the-bone recipe that my entire family will agree upon. It’s…