Food
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Sesame Seed Sourdough Discard Crackers
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These crackers use a lot of active starter, also known as discard. But, there is no flour added! All of the flour you need is in the active starter. We found these crackers to be more chewy than the Classic Sourdough Crackers featured here, but in a satisfying way. For more uses for sourdough discard,…
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Classic Sourdough Crackers (Active Starter Optional)
These sourdough crackers are worth the effort–and you don’t need to wait until that starter is ready. So whether your starter is bubbly or not, you can start right now and enjoy them today. Yes, you do need starter to make these crackers, but if it’s not active, that’s totally fine. Have lots extra starter?…
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Oven Roasted Sweet Potatoes
This is most probably the best way to eat a sweet potato. I received a phone call from a family friend. She didn’t really want to “bother me” because she knows that all my recipes are either on the website, in Dinner Done, or in one of the cookbooks I have worked on in the…
Filed under: RecipesTagged with: dinner done, easy recipe, gluten free, healthy, lite, oven, pareve, potato, Quick & Easy, side dishes -
A Tiny Red Onion Hack
What do you do with a whole red onion when you only need a little bit? These are two “just a little bit of red onion” solutions. A little bit of red onion goes a long way in a lot of dishes. In the past, we showed you a cute hack for getting that really…
Filed under: Tips & Tricks -
One-Pot Chicken and Farfel
It’s time to go back to comforting and familiar farfel and enjoy it in a complete one-pot chicken dinner. Our One-Pot Shawarma Chicken and Rice is one of our most popular recipes. It seems like everyone made it, loved it, and added it to their dinner rotation. There are also some very heimish foods that…
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Don’t Throw Out Your Menu!
Whether you save your menu on a computer, phone, or handwritten menus in a binder, don’t throw them out once the cooking is done. We’ve shared lots about creating a menu on Between Carpools over the years. A while back, Renee Muller wrote a guide to Writing Your Menu. And plenty of you are using…
Filed under: Menus & EntertainingTagged with: menu -
9×13 Pumpkin Cake with Pecan Streusel
This Pumpkin Cake, made entirely in a 9×13 pan, has just the flavors that are perfect for right now. Make a cake or muffins and enjoy the aromas of pecans and cinnamon. There’s something about September that feels like fall, even when the weather still seems summery. School is back, routines are starting up again,…
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Cauliflower and Parsley Salad with Crunchy Chickpeas
These roasted cauliflower bites and chickpeas are so flavorful, the salad doesn’t even need a dressing. I looked at the whole buffet, trying to decide what I should taste. And this Cauliflower Salad was what stood out to me. After dessert, I went back for more so that I could pay more attention to what…
Filed under: RecipesTagged with: dairy free, egg free, gluten free, nut free, oven, pareve, prep ahead, salads, side dishes, vegetables -
Citrus Roasted Chicken with Balsamic Glaze
An easy citrus roasted chicken with a honey balsamic glaze that’s simple enough to make ahead and pretty enough for the Yom Tov table. Even though I work “behind the scenes” at Between Carpools and don’t usually get involved in the recipe development (or rather, the recipe hunting), that doesn’t mean I don’t keep my…
Filed under: RecipesTagged with: chicken, easy recipe, egg free, gluten free, main dish, meat, nut free, oven, poultry, prep ahead, Shabbos & Yom Tov, yom tov food -
Sea Bass with Parsnip Purée
You knew that sea bass is good. But you didn’t know that parsnips could be so good. This is the fish appetizer or main dish that’s absolutely perfect this fall. Although I’ve been making this recipe for awhile, of course, when it comes time to give it over to the Between Carpools audience, it gets…
Filed under: RecipesTagged with: appetizers, dairy free, egg free, fish, gluten free, main dish, pareve, Shabbos & Yom Tov
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