It’s super simple to prepare, tastes gourmet, and unlike avocado, you can take it along and it won’t go brown. The base of your toasts should be some good quality fresh bread (the parbaked French baguettes from the freezer section are also good). View the full summer worthy picnic in this post. Since the ingredients…
Food
This Bagel Chip Caesar Salad Has Just the Perfect Twist
Just make a dressing and throw the components into your picnic bag, and you’re ready to go. There’s not that much that’s different between this Caesar salad, first featured in this Picnic post, and your standard one, but some small changes make it feel all the more special. First, start with high quality lettuce. Although…
Join Between Carpools On This Summer Worthy Picnic
We’re packing some games, some refreshing food, and of course, our Luxe dishes. Use code BCP15 off your order at LuxeParty.com! It’s about the midpoint of summer (depending on how you’re counting) and we’re reminding you to create some memories and change things up sometimes. And the simplest way to do that? The picnic. Whether…
Just Throw It All In and You Have The Most Refreshing Tomato Dip
If you have a food processor or mini chopper, this refreshing tomato salad/dip comes together in one whirl. My 12-year-old niece, Suri Brier, made this salad for Shabbos and everyone loved it! (Yes, she’s 12! We don’t discriminate against kids! If a recipe is good, it’s good, even if it was created by a pre-teen)….
Make Sina Mizrahi’s Jerusalem Bagel from Her Brand New Book, Good Food!
A cup of coffee, some spreads, and a fresh, hot Jerusalem bagel just might be perfect for tonight. First, a note from us at BCP before we move onto sharing Sina’s recipe for a Jerusalem Bagel from her new, gorgeous book, Good Food. Many of us have known Sina for quite a few years and…
It Only Gets Better: The 9×13 Marble Cake.
It typically uses a mixer and lots of bowls. It’s a marble cake. But not anymore. This marble cake is the easiest (and really delicious) version you’ve ever made. Everyone loves a good, fluffy marble cake. Preferably with a nice crust. A bit wet, but not too wet. You know what we mean here. But…
This Pareve Cholent Baked in the Oven in a 9×13 (and It’s Amazing!)
You can prep it in minutes, and the whole family will be full and happy (especially if they’re the type that typically needs their fleishigs). With a family that doesn’t eat many dairy foods, the nine days can be a bit challenging. I’ve always made pareve cholent for dinner on one of the days since…
Another Winner Salad: Crunchy, Nutty Farro Salad
Farro is one of those ingredients that once you add once, you’ll keep adding to your salads. Besides for being a filling, delightful grain, farro is also a source of protein and fiber, making this bowl one that’s full of nutrients (and enjoyment). This is the perfect salad to add to any meal, and the…
Potatoes Take a Long Time to Cook. How Can You Cut the Time in Half?
Learn how to cut the time potatoes take to cook in half, because sometimes waiting isn’t an option. If you’re a Mom, you’ll know that sometimes you need dinner to be ready fast. Ok fine, most times. Dinner done, fast and tasty, is a daily requirement. Also, incidentally, the title of a popular cookbook we might…
A Simple Mini Baguette, A Napkin, Some Rosemary, And Voila, Your Table Is Transformed
Here it’s the small things, that make all the difference. When Shiffy showed up with some baguettes and fresh rosemary sprigs to add some pizzazz to the barbecue we showed you last night, we knew things were gonna be delicious. Then, we found out, things were going to be delicious, pretty, and easy! All you…