It doesn’t matter the age, there might not be a treat that’s as exciting as a cupcake (except for maybe, a big really cool cake). Here’s how to ice ’em like a pro. Nothing is as fun to eat as a cupcake…definitely for kids, and adults can enjoy ‘em without admitting it. And nothing looks…
Tips & Tricks
Let’s Discuss: Why Does My Challah Split?
Here’s our three challah tips. Now let’s hear yours! Challah, our favorite. But so many factors go into making challah as great as it is. I followed directions and kneaded the dough really well. I didn’t use extra flour and the challah still split. What went wrong? From doing some research these seem the three…
The Most Convenient Way to Pack Lunches & Snacks
Pack lunches up for your kids to take to school, or pack ’em up for yourself. Are you always on top of your kids or husband to bring back those containers you use to pack their snacks and lunches…then rushing to wash them so they’ll be ready for the next day? If you don’t find…
13 Things You Didn’t Know About Challah
Thing you know everything there is to know about challah? These tips and facts may inspire your next batch. Bakers barely knead the dough. They leave it alone and the dough comes together on its own. It’s called “autolyse.” They only ‘finish it off’ with a bit of kneading. After your challah dough just comes…
The Perfect Thing to Keep in The Freezer: Ready-to-Go Sandwiches
You’ll be so happy to have these frozen sandwiches ready in the freezer anytime you’re in a rush. Leah: My mother saw these frozen sandwiches in my sister Miriam’s freezer. She took a picture and sent it to my family saying, “Look how organized Miriam is.” That reminded me! I used to do this when…
Here’s Renee Muller’s Trick for Styling a Salad
Your salad can be a beautiful, colorful centerpiece on your table with this easy trick. We learned this trick from food stylist Renee Muller. As she was styling this red cabbage salad at the photoshoot, we watched and snapped so we could fill you in on the secret too. You can use this trick for…
Loved Our Charcuterie Appetizer Concept? Make a Mini One for Yom Tov
This fun charcuterie appetizer idea will have your family raving long past dessert Did you love our family-style charcuterie board we posted back in August? Since then, it’s been a go-to for Shabbos lunch and entertaining. Are you looking for a more formal appetizer idea for Yom Tov? Try a mini-style charcuterie board. These boards…
And You Thought There Wasn’t a New Way to Serve Your Chicken Soup
Even the basics, like chicken soup, can be dressed up with a little extras. If I’ve learned one thing over the years in this industry, it’s that presentation is just as important as taste. If a beginner cook asked me for one piece of advice, though, I’d say the opposite: it doesn’t matter how pretty…
DIY: How to Fry Perfect Taco Shells in Minutes
You asked us for it, so here’s how you can make your own little taco shells. Here’s how to fry the wonton wrappers so they take the shape of taco shells: You’ll need: A taco shell maker/taco press, which looks like tongs. Keep your wonton wrappers covered while they defrost! When you’re ready to fry,…
Here’s the Trick for Keeping Your Guacamole Forever Green
Want the guacamole you prepared to last a few days? Place your guacamole in a plastic container and cover with plastic wrap under the lid. That’s it. That’s how to keep your guacamole fresh and from getting brown. To make your guacamole, blend 3 ripe avocados in the food processor with 1 tablespoon lemon juice…
