Everyone has their own method. But what works the best for easy peeling and perfect egg salad? What’s really the best way to boil an egg? So, yeah, even a child can boil an egg. But what’s the perfect method? Victoria brings her eggs to a boil, turns off the heat, and then lets them…
Tips & Tricks
Could a Mom Be Best Friends with a Freeze Pop?
Of course not, that’s silly. But not so fast. Because moms (and of course kids) will really love these homemade pops. If you could turn any nutritious yogurt or juice into a freeze pop your kids love…and, get this…not have to wash anything afterwards…then these freeze pops might be high on your list. It’s nice…
The Best Way to Store 9x13s In the Freezer
Prevent freezer burn and make sure your hard work doesn’t go to waste with challah bags! Did you know that challah bags (aka 2-gallon bags) fit a 9- x 13-inch pan perfectly? This method will ensure that your hard work doesn’t go to waste. The bags will help prevent freezer burn or the transfer of…
3 More Ways to Use Your Food Processor
You don’t need a mixer…you’ll even save yourself lots of chopping time. Let the food processor do these 3 jobs. The first few years I made Pesach I didn’t yet own a stand mixer (this year is actually the first time a mixer is included among my Pesach equipment!). All those years, I made lots…
Can I Freeze Potato Kugel?
3 ways to reheat potato kugel so no one knows you froze it. Yes, you can freeze potato kugel. Don’t want to be busy peeling, shredded, and baking on Friday morning? Here’s how you can freeze potato kugel and prep it in advance with no one the wiser. Option 1: Remove from the freezer the night…
The Best Way to Cut an Apple for School Snack
Keep that apple crisp and white and prevent browning with this cool technique Sure, we want to send healthy snacks along with our kids to school. And apples are the kind of snack kids and mom both love. Most kids, though, prefer their apple sliced…and sliced apples won’t last until snack-time without browning. Now you…
The 4 Ways I Use My Mini Crock-Pot
Attached to your full-sized slow cooker? The mini version offers lots of cooking conveniences too. Some people love their Crock-Pot. They put up dinner in the morning (or even the night before and keep it in the refrigerator) and dinner is ready in the afternoon. I’ve tried to become one of those types of people….
Busy in Brooklyn’s Top 20 Pantry Must-Haves
Beyond the staples, what kosher pantry items does Chanie love? Sneak a peek into her pantry and find out. If you take a look into any basic kosher pantry, you’ll find staples like tomato sauce, canned beans, oils, vinegar, pasta, flour, and sugar. But if you look a little further, you’ll find my family’s must-haves…
3 Ways to Get Rid of the Frying Smell in Your Kitchen
So you are the best hostess ever. You fried latkes, doughnuts, chicken, and even dessert. Your guest will be talking about the food you prepared until Pesach. You though? You aren’t as thrilled. Because all you can smell is fried oil. So you wash your clothing and take a shower. But how do you get…
How to Pack Lunch and Convert Picky Eaters
I didn’t expect a bento box to be the solution for my picky eaters. I grew up eating everything that was served to me. Lox, spinach, broccoli, asparagus…all vegetables actually. Every type of fish or cheese too. Since day one. The term “picky eaters” was something completely foreign to me. Everyone in my family ate…