Dinner Done 2 is in stores today! Start cooking today. Last week, Whisk readers got to enjoy the very first preview of Dinner Done 2, including this Tastes-Like-Fried Corn Flake Schnitzel. In case you missed it, we’re sharing this recipe from the new Dinner Done 2 with you here now! This is a baked schnitzel…
Food
20 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. Soups are one of those must-have freezer items. But that doesn’t mean you need to cook just for your freezer. Starting from now, whenever you prepare a soup, double it up, and freeze half for another night. Others…
Download Your Weekly Menu Planner Here
You can download the Weekly Menu Planner featured in Ami Magazine’s Whisk here! Dinner Done 2 might not be out until this coming Monday, November 10th, but you can see a sneak peek of some of the recipes and read our behind-the-scenes interview with Ami Magazine’s Whisk this week. Learn about how Dinner Done 2…
Beef Chili Pizza
Meat pizzas are always a hit. They stretch meat really far, fill everyone up, and make an easy meal. They’re perfect for a Sunday night dinner with leftover meats or as fun party food that everyone will love. Our Best Meat Pizza with Pastrami and Facon is true party food — rich, savory, and satisfying….
Protein Cookie Dough Bites
Do you need that sweet treat that’s filling, nutritious, and loaded with protein? Keep these Protein Cookie Dough Bites in your freezer. Sure, there’s lots of good, natural protein available out there. Tuna, salmon, chicken, eggs…and there’s no limit to the protein-full recipes we can enjoy. But that’s not always what we’re in the mood…
Rice Krispie Chocolate Chip Cookies
With extra added texture and crunch, these Rice Krispie Chocolate Chip Cookies with oats and Rice Krispies are the perfect item to bake this Sunday. During the same conversation in which Leah Reichman told me about this Salmon Sheet Pan Dinner, she also mentioned that these cookies are a favorite in her home. There have…
The Cookie Corner Avocado Toast
How to make the best avocado toast with garlic aioli and guacamole. By Miriam Lopiansky Editor’s Note: You’ve been cooking for everyone else for the last couple of months. Perhaps it’s time for some self-care, and perhaps a quiet lunch that’s just for you? So whether you make yourself this Cookie Corner Avocado Toast, or…
Sesame and Cucumber Salad
This fun, filling salad is loaded with sesame flavor and great crunch. You’re going to be surprised at how much flavor is in this one! A couple years ago, Between Carpools featured this Fun Crunchy Sesame Cucumber dish that came courtesy of Chef Mina Newman from Sen Sakana. It was delicious. I loved the flavors,…
Flanken Roast Over Lima Beans
This is our favorite Flanken Roast…and if you don’t know if you like lima beans, you’re about to discover that you really do. This has been one of my family’s favorite flanken roast recipes since October of 2022 when I gave a ride to a friend’s daughter and she mentioned that her mother-in-law makes a…
Chocolate Chip Brioche Buns for Brunch
This buttery and chocolatey roll is the perfect addition to a special brunch–in the Sukkah or anytime of year. One day this summer, I was chatting with my sister and she told me that she had just baked something worth making just for the smell alone. I happened to be in her neighborhood, so I…
