salad
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Feta Green Beans with Pomegranate and Pistachio Crunch
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If you thought green beans were boring, you’ve never met this version. These Green Beans with Pomegranate Seeds and Pistachio Crunch pair with a creamy whipped feta to a beautiful plate. At one point this past winter, I hosted a dairy sheva brachos. There were lots of Between Carpools favorites on the menu, including this
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Apple and Celery Root Salad
This Apple and Celery Root Salad is so refreshing and the perfect dish alongside your Yom Tov meal. Ever tried eating a celery root, raw? It’s quite delicious. Aromatic and firm, it’s the surprisingly perfect vegetable to shred and turn into a coleslaw salad. Growing up, at my grandfather’s Seder table, we ate root celery
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Pomegranate Grilled Chicken Salad
This Pomegranate Grilled Chicken Salad, with the most delicious caramelized pumpkin crunch on top, is easy to prepare and simply beautiful on the table. I first made this Grilled Chicken Salad on Rosh Hashanah when I was looking to prepare something on-theme. It made sense. The honey/maple syrup factor, the apples, the pomegranates, the pumpkin
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The Avocado Grapefruit Feta Salad
The most refreshing salad includes ingredients you might not have thought to put together–but the combination of avocado, grapefruit, and feta is so refreshingly good. This recipe was shared by our friends at Lettuce Eat Fresh — known for their uniquely curated salads available in NY, NJ, and Israel. The Avocado Grapefruit has been a
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Sesame and Cucumber Salad
This fun, filling salad is loaded with sesame flavor and great crunch. You’re going to be surprised at how much flavor is in this one! A couple years ago, Between Carpools featured this Fun Crunchy Sesame Cucumber dish that came courtesy of Chef Mina Newman from Sen Sakana. It was delicious. I loved the flavors,
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Celery and Green Apple Salad
This Celery and Green Apple Salad has that delightful chewy and crunchy factor. It’s super refreshing, assembles in just minutes, and can be adapted to use whatever you have on hand. Last year, while my neighbor Suri was at my door to pick up her daughter, the subject of recipes came up. Of course. It
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Schnitzel and Slaw
Yes, this is actually a recipe. Even if you have schnitzel and cole slaw together all the time, tossed together as a salad, they’re just plain delicious. You might ask, “How is this a recipe?” Schnitzel and cole slaw probably the two most commonly served dishes across the Jewish world. They almost inevitably both make
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The Red Cabbage Salad with Sumac
This is one of those quick-prep salads that’s a perfect addition to your BBQ. Especially when you’re including these grilled pitas. Yesterday, we shared some “BBQ additions” that can upgrade the meal, including this Pastrami Topping for Burgers. One of those BBQ upgrades that is really a favorite is a BCP classic– these grilled pitas.
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Bulgur Nectarine Salad with Feta
It’s a refreshing and inviting salad featuring the best of summer with fresh, sweet nectarines, warm bulgur, and feta…and you can serve it in a bowl, or even better, beautifully displayed on a platter. Editor’s Note: Renee Muller came across this salad, prepared by Ruchy Frankel, when she traveled to London for her niece’s wedding.
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Green Bean, Tomato and Feta Cheese Salad
This Green Bean Salad is exactly what you want to eat this summer. One morning last Shavuos, I found myself with a package of trimmed green beans and no red onions. I really meant to prepare the Green Bean Salad from Dinner Done (page 258 if you are curious). It was even on my menu,
Filed under: Recipes
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