Food
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The Master Pantry Checklist
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What are the most basic items to keep on hand? We referenced Dinner Done and Dinner Done 2 to discover which ingredients are truly the most commonly used. This is the master pantry and fridge list you can turn to when you’re stocking up a new house or simply replenishing. After the debut of the
Filed under: Tips & Tricks -
Honey Garlic Sheet Pan Chicken and Broccoli
Make this Honey Garlic Sheet Pan Chicken and Broccoli in about 20 minutes from start to finish without using any pots. Asian dinners seem to always be a family favorite. On Between Carpools, there’s the all-time popular Beef and Broccoli that works just as well with chicken. There’s the popular Crispy Beef that’s also a
Filed under: Recipes -
Family Favorite Marble Cake
Get out your mixer. It’s time to bake the Best, Fluffiest Marble Cake with all the tricks and hacks. The credit on this one goes to my sister-in-law Esty who has always made Yerushalayim feel even more like home. Starting from her year in seminary, then moving there as a newlywed, to starting her parenting
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Sourdough With A Sesame Crust
We thought this was a great way to upgrade your already delicious homemade sourdough. Back to routine? Maybe. Back to baking sourdough? Most definitely. Those of us who have jumped on the sourdough bandwagon are happy to be back to feeding their starters and baking new breads after Pesach. While this tip seems like a
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The Note I Make After Every Chag
Before you put Pesach or any Yom Tov away, take note. A few months ago, I shared my Family Health Log here on Between Carpools— the simple note I keep on my phone tracking medical episodes, treatments, and patterns. So many women told me it brought them unexpected calm. Instead of trying to remember everything,
Filed under: Menus & Entertaining -
Matzah Nachos
These Matzah Nachos (“Machos”) are the most fun and delicious way to enjoy matzah this Chol Hamoed. Last Pesach, Yael Rubinfeld from Shop This/That excitedly shared an idea her family really enjoyed over chol hamoed. It’s the kind of idea that once you see, you’ll think, “Why didn’t I ever try that?” It’s so obvious,
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Basics: Homemade Mayonnaise
In a few minutes, with the speed of a food processor, you can have the freshest, creamiest Homemade Mayonnaise. There’s one last thing to do before you put that food processor away. And that’s make the mayo. There’s nothing like fresh, and there’s few things that are as perfect on matzah. Use it alone or
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Apple and Celery Root Salad
This Apple and Celery Root Salad is so refreshing and the perfect dish alongside your Yom Tov meal. Ever tried eating a celery root, raw? It’s quite delicious. Aromatic and firm, it’s the surprisingly perfect vegetable to shred and turn into a coleslaw salad. Growing up, at my grandfather’s Seder table, we ate root celery
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Salmon and Tuna Tartare
This fish dish is easy to plate and it will be the showstopping appetizer your family will love. Last Erev Pesach, when we were all knee deep in eggshells and potato starch, our phones pinged. We all wiped our hands and used the excuse to take a minute to sit down and have a look.
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Basics: Pickled Red Onions
Pickled Red Onions are your trusted topping for sandwiches, toasts, and tacos during the year, and on our Matzah Meat Pizza right now. These pickles have been a staple on Between Carpools, ever since we first featured them in Dinner Done. Originally shared by Fleishig Magazine editor Shifra Klein, we used them to top the
Filed under: Recipes
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