Yes, you can make kosher for passover beef jerky with one simple ingredient swap. Pineapple juice is the secret ingredient that will tenderize your meat. Often, when discussing Pesach content, my colleagues sometimes express in astonishment, “They make [insert name of ingredient] for Pesach?!?” The truth is, we’ve really tried over the years, to stick…
meat
Kosher KopyKat: Pea Shoot Salad
With refreshing pea shoots and candied Facon, this fresh and different salad, inspired by the dish at Fireside Restaurant, is surprisingly super easy to pull together. Both my cousin and my daughter shared this recipe with me–their sister-in-law had made it, inspired by the popular salad served at Fireside in Monsey. When two people think…
Sous Vide Oyster Steaks
Whether you sous vide, broil, or grill, this marinade is perfect for your oyster steak. Editors Notes: We have a few oyster steak recipes on Between Carpools, like this Oyster Steak Salad and this Oyster Steak recipe from Zehava Krohn and this Oyster Steak that’s great on the grill from Elky Friedman. Some people feel…
The 9×13 Life: Classic Chicken with Rice
Dinner doesn’t get easier, and tastier (!) than this. This is the chicken and rice dinner you will make on repeat. And repeat again. And, bonus, it takes about 5 minutes to prepare (although you will need ample oven time, so plan accordingly!). If you are looking for a basic dinner that is delicious and…
Mushroom Braised Chicken
This dish looks and tastes so upscale, yet the ingredients are approachable and simple. As the chicken cooks slowly in a mushroom sauce, amazing flavors develop! We are always on the lookout for different ways to serve chicken, especially ways that are a bit more…elegant. So when Fraidy told us about this recipe that has…
20+ Favorite Recipes Using Chicken Cutlets
They’re in your grocery cart automatically, but what are you going to do with those chicken cutlets? We’re getting back into our weekday routines and looking to add some new dinners to the rotation. And, of course, it’s inevitable that almost every weekly menu includes some form of chicken cutlets. Back in 2018, a reader…
Love Chicken Poppers? Now They’re Even Better
BCP Fans love Hot Poppers, we know. Now they’re even better when you sub Lieber’s Duck Sauce for honey (thank you to reader, Hudis S!) Here on BCP, we know you love your fire poppers. They’re perhaps the #1 most made recipe in Dinner Done. They’re so well loved, we know that you would appreciate…
Chicken Alfredo (with a Great Pareve Cream Sauce!)
This pareve creamy pasta and chicken dish will be the family-friendly main for special occasions. Back when Leah and I were working on Secret Restaurant Recipes, there was one particular recipe that we were told we “have to get.” It was a pareve Chicken Alfredo dish from a popular fleishig Los Angeles Italian restaurant. We…
Chummus Bassar
You’ve tasted Chummus Bassar–the chummus dish with spiced ground meat–before. But this one is simply the best version. Editor’s Note: We first tasted Chayale’s Chummus Bassar when she had prepared it for a get together. We tasted it. It was simply better than any Chummus Bassar we had ever tasted (and we have tasted lots…
Savory Onion and Garlic Brisket
Have you been searching for that savory roast without loads of sugar? Slow cook this Onion and Garlic Brisket. Editors Note: When it come to brisket, with all the rises in meat prices over the last couple years, there’s been one holdout. It’s that second cut brisket. It’s still a good quality cut of meat…
