meat
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Baked Pastrami and Cabbage Egg Rolls
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You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
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Schnitzel and Slaw
Yes, this is actually a recipe. Even if you have schnitzel and cole slaw together all the time, tossed together as a salad, they’re just plain delicious. You might ask, “How is this a recipe?” Schnitzel and cole slaw probably the two most commonly served dishes across the Jewish world. They almost inevitably both make…
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Sunday Burgers with Pastrami
Top your burgers with this pastrami for the perfect BBQ upgrade. When it comes to making a BBQ and grilling menu, honestly, less is more. You don’t need many recipes for your steaks, burgers, and hot dogs. Where we do like to have fun is with the additions we add to the BBQ – the…
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Sheet Pan Chicken Sandwiches
These are the easiest chicken sandwiches you will ever make. It’s a complete meal on one sheet pan. In the summer, so many of us tend to cook less, cook faster, and with less pachke. Is that even possible when you are a BCP and Dinner Done fan? We’ve been making recipes easy and quicker…
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Sticky Honey-Garlic Pargiyot
This pargiyot recipe is a winner from Vera Newman’s latest cookbook, Marblespoon Tried and True. Editor’s Note: A few weeks ago, we previewed a recipe step by step from Vera Newman’s latest cookbook, Marblespoon Tried and True (available on Amazon over here and at Artscroll.com over here). It was this 9×13 Baked Onion Fried Rice…
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Creamy Buffalo Poppers
It’s always great to have more versions of your favorites. How many times can we make the same Hot Poppers over and over again? They’re probably the favorite, most-prepared dinner from our cookbook Dinner Done. I know that the kids don’t mind, it’s their favorite dinner. But sometimes moms need to change things up just…
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Elegant Chicken With Green Beans and Roasted Peppers
This chicken dish is so pretty to bring to the table, and even more so, it’s delicious Sisters spend lots of time on the phone, sharing news, sharing laughs and sharing…recipes. My sister Esti told me she had this chicken recipe that she prepares very often for Shabbos, and I knew I had to try…
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Baby Rack of Lamb with a Great Marinade
Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
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The Leftover Steak Hack You’ll Be Using All Summer
It was so good when it was fresh off the grill, but now it’s sitting in your fridge. But you can make that leftover steak into another amazing meal. You know that moment the BBQ ends and you’re cleaning up, and there’s that plate of leftover steaks sitting there? They were grilled to perfection hours…
Filed under: RecipesTagged with: beef, budget friendly, dinner done, easy recipe, food hack, food tips, meat, Quick & Easy, stove top -
9×13 Baked French Onion Rice
It takes five minutes to throw together (probably even much less) and the flavors are very tempting. This Baked French Onion Rice will be the dish you go to when you really don’t have time. Editor’s Note: We’ve always been fans of Vera’s unique style of cooking, and many of you have enjoyed her recipes…
Filed under: RecipesTagged with: 9×13, dinner done, easy recipe, freezer friendly, meat, oven, Quick & Easy, side dishes
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