meat
-
Elegant Chicken With Green Beans and Roasted Peppers
|
This chicken dish is so pretty to bring to the table, and even more so, it’s delicious Sisters spend lots of time on the phone, sharing news, sharing laughs and sharing…recipes. My sister Esti told me she had this chicken recipe that she prepares very often for Shabbos, and I knew I had to try…
-
Baby Rack of Lamb with a Great Marinade
Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
Filed under: Recipes -
The Leftover Steak Hack You’ll Be Using All Summer
It was so good when it was fresh off the grill, but now it’s sitting in your fridge. But you can make that leftover steak into another amazing meal. You know that moment the BBQ ends and you’re cleaning up, and there’s that plate of leftover steaks sitting there? They were grilled to perfection hours…
Filed under: RecipesTagged with: beef, budget friendly, dinner done, easy recipe, food hack, food tips, meat, Quick & Easy, stove top -
9×13 Baked French Onion Rice
It takes five minutes to throw together (probably even much less) and the flavors are very tempting. This Baked French Onion Rice will be the dish you go to when you really don’t have time. Editor’s Note: We’ve always been fans of Vera’s unique style of cooking, and many of you have enjoyed her recipes…
Filed under: RecipesTagged with: 9×13, dinner done, easy recipe, freezer friendly, meat, oven, Quick & Easy, side dishes -
Grilled Strip Steak
You might also know this steak as “”Delmonico Strips” or “NY Strip Steak.” I have been noticing this nicely marbled cut of meat on the shelf at the butcher’s lately. Sometimes called “delmonico strips” sometimes “NY style strip steak,” and they are intrinsically the same thing. It’s a French roast cut into strips which makes…
Filed under: Recipes -
Grilled Chicken Salad with the Best Nuts
With minimal ingredients and maximum flavor, this is the only grilled chicken salad you need this Pesach. Sometimes we put our minds together and create a recipe, together. Whenever we do that, magic happens. We did that when we came up with the Berry Coulis (which we even created a Pesach version since it was…
Filed under: RecipesTagged with: appetizers, chicken, dinner done, main dish, meat, pesach, poultry, salads, Shabbos & Yom Tov, yom tov food -
Sesame-Less Chicken
The kids will love this. Actually, everyone will love this chicken that graces the cover of Rivky Kleiman’s Simply Pesach and Beyond. Note from BCP: When we set out to pick a recipe from Rivky’s gorgeous new cookbook Simply Pesach and Beyond, we quickly realized that this was easier said than done. So many dishes…
Filed under: Recipes -
Kosher for Pesach Beef Jerky
Yes, you can make kosher for passover beef jerky with one simple ingredient swap. Pineapple juice is the secret ingredient that will tenderize your meat. Often, when discussing Pesach content, my colleagues sometimes express in astonishment, “They make [insert name of ingredient] for Pesach?!?” The truth is, we’ve really tried over the years, to stick…
Filed under: Recipes -
Kosher KopyKat: Pea Shoot Salad
With refreshing pea shoots and candied Facon, this fresh and different salad, inspired by the dish at Fireside Restaurant, is surprisingly super easy to pull together. Both my cousin and my daughter shared this recipe with me–their sister-in-law had made it, inspired by the popular salad served at Fireside in Monsey. When two people think…
Filed under: Recipes -
Sous Vide Oyster Steaks
Whether you sous vide, broil, or grill, this marinade is perfect for your oyster steak. Editors Notes: We have a few oyster steak recipes on Between Carpools, like this Oyster Steak Salad and this Oyster Steak recipe from Zehava Krohn and this Oyster Steak that’s great on the grill from Elky Friedman. Some people feel…
Filed under: Recipes
|