meat
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Crispy Sesame Chicken Stir-Fry
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Make a deeply flavorful fried sesame chicken dish that your whole family will love. This easy, colorful chicken stir-fry packs amazing flavor. The chicken gets lightly coated and fried until crisp, then tossed with peppers and a glossy honey-soy sauce. It’s a great weeknight dish that tastes like takeout — but better. When Chaky Rabinowitz,…
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Pretzel Chicken Sandwiches
This delicious chicken sandwich is a party of flavors in your mouth! I made this for a get together with my friends and everyone is still raving about it. And while it does have a few components, they come together quickly. Bonus: There’s plenty of shortcuts you can take and still get the same results.…
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Crock-Pot Sesame Chicken Thighs
The complete chicken dinner that literally takes two minutes of prep and cooks without you. This is the kind of dinner that takes just seconds in the morning. It’s perfect for those days that you need to rush out the door and need to come home to something that’s just ready. We combined all the…
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Tastes-Like-Fried Corn Flake Schnitzel from Dinner Done 2
Dinner Done 2 is in stores today! Start cooking today. Last week, Whisk readers got to enjoy the very first preview of Dinner Done 2, including this Tastes-Like-Fried Corn Flake Schnitzel. In case you missed it, we’re sharing this recipe from the new Dinner Done 2 with you here now! This is a baked schnitzel…
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20 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. Soups are one of those must-have freezer items. But that doesn’t mean you need to cook just for your freezer. Starting from now, whenever you prepare a soup, double it up, and freeze half for another night. Others…
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Beef Chili Pizza
Meat pizzas are always a hit. They stretch meat really far, fill everyone up, and make an easy meal. They’re perfect for a Sunday night dinner with leftover meats or as fun party food that everyone will love. Our Best Meat Pizza with Pastrami and Facon is true party food — rich, savory, and satisfying.…
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Flanken Roast Over Lima Beans
This is our favorite Flanken Roast…and if you don’t know if you like lima beans, you’re about to discover that you really do. This has been one of my family’s favorite flanken roast recipes since October of 2022 when I gave a ride to a friend’s daughter and she mentioned that her mother-in-law makes a…
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Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
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Wild Rice & Herb Stuffed Chicken
You might call these chicken capons. Whatever you call them, this Wild Rice & Herb Stuffed Chicken is the perfect chicken to plate this Yom Tov. Recently, we had a conversation with our readers and someone asked for a recipe for chicken capons. If you are confused as to what capons are, you must not…
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Spare Ribs with Leeks and Prunes
The sweetness of leeks and prunes and briny flavors of olives and capers compliment each other so well in this Spare Ribs with Leeks and Prunes. This flavor combination might look new to you. But actually, it’s a classic combination that you might already be familiar with if you’ve ever tried the famous sweet and…
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