It’s a refreshing and inviting salad featuring the best of summer with fresh, sweet nectarines, warm bulgar, and feta…and you can serve it in a bowl, or even better, beautifully displayed on a platter. Editor’s Note: Renee Muller came across this salad, prepared by Ruchy Frankel, when she traveled to London for her niece’s wedding….
salads
Beet and Chickpea Salad
Just toss it all together (the fresh dill and parsley are a must!) and you have an amazing, nourishing, and filling salad that’s refreshingly different. I do like randomly trying new things–but often, it’s just one and done. The experiments are just to enjoy for the moment, but rarely on repeat (although when they are…
Romaine, Apple, and Fennel Salad
This refreshing Romaine, Apple, and Fennel Salad is both different and quick to prep. Plus–you can do it all quickly on Yom Tov. If you love dairy salads (I do), this one is refreshingly different, while being simple and delicious. Sometimes, I like when a salad has ingredients that can be prepped ahead. Other times,…
Halloumi Eggplant Salad
You can make this a salad or make it a complete meal – halloumi is just so good, it’s ready to be the star. Halloumi is so good 😉 Just so good. And it’s so much more versatile than any other cheese because you don’t have to worry about it melting. But it’s still amazing…
Chaya’s Chatzilim
There is nothing better than chatzilim with challah. Or sourdough. Ever since I bought my first Fresh and Easy cookbook, this is the recipe that I would prepare again and again without fail. How funny is that? Even the obsessive baking of Everything But The Kitchen Sink Cookies came later on. At that point, I…
Japanese Sweet Potato & Feta Salad
It’s simple, but all you need are these sweet potatoes as the star. I really, really enjoy Japanese sweet potatoes, more than regular potatoes, sweet potatoes, or any other type. True, they’re not in every grocery, but they’re available in enough places (I can think of three places that I often shop at that carry…
Cilantro Lime Roasted Corn & Avocado Salad
This one uses canned corn, but you’d never know. I have so many things to say about this recipe! First, I know that cilantro usually has a “Ew we don’t eat that” type of reputation in some cooking circles and I was also totally like “I’ll sub parsley or basil” (which you totally could) too…
Flavor Bomb Pesto & Chicken Caesar Salad
It’s simple but it packs in loads of flavor for a one-dish meal. At Between Carpools, we love those one dish meals that are healthy and light and do a good job pleasing at least a majority of the people. If you’re looking for salads that are a meal, we have this Ramen Crunch Salad…
Easy Summer Corn and Feta Salad
Enjoy it for Shavuos and then again and again all summer long. This fresh and bright salad will become a shalosh seudos favorite! We love corn on the cob in my house. And sometimes we buy too much of it. One Friday last summer we had a few extra ears that had to be cooked…
Lemony Lentil and Beet Salad
I’ve been a fan of this salad ever since I spotted it on someone else’s table. Many years ago, when I was a single girl in seminary, I was at Alice’s, a restaurant that used to be in Avenue U in Flatbush (no longer open), and I saw this salad come to someone’s table. It…
