salads
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Schnitzel and Slaw
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Yes, this is actually a recipe. Even if you have schnitzel and cole slaw together all the time, tossed together as a salad, they’re just plain delicious. You might ask, “How is this a recipe?” Schnitzel and cole slaw probably the two most commonly served dishes across the Jewish world. They almost inevitably both make
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The Red Cabbage Salad with Sumac
This is one of those quick-prep salads that’s a perfect addition to your BBQ. Especially when you’re including these grilled pitas. Yesterday, we shared some “BBQ additions” that can upgrade the meal, including this Pastrami Topping for Burgers. One of those BBQ upgrades that is really a favorite is a BCP classic– these grilled pitas.
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Pear Parmesan Salad
This Pear Parmesan Salad with praline is that perfect, dairy salad that your guests (and you) look forward to. I turn back to this salad almost every time I’m hosting a dairy meal, and every single time, I start from scratch. “What did I do last time?” “What did I put in the dressing?” “How
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Crunchy Broccoli Slaw with Kale
This is the feel-good salad with barely any chopping required. If you see kosher broccoli slaw (made from the broccoli stems only) in your local supermarkets, this is what you should prepare with it. Honestly, I never was compelled to buy broccoli slaw because what would I do with it? I like my cole slaw
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Grilled Chicken Salad with the Best Nuts
With minimal ingredients and maximum flavor, this is the only grilled chicken salad you need this Pesach. Sometimes we put our minds together and create a recipe, together. Whenever we do that, magic happens. We did that when we came up with the Berry Coulis (which we even created a Pesach version since it was
Filed under: RecipesTagged with: appetizers, chicken, dinner done, main dish, meat, pesach, poultry, salads, Shabbos & Yom Tov, yom tov food -
Kosher KopyKat: Pea Shoot Salad
With refreshing pea shoots and candied Facon, this fresh and different salad, inspired by the dish at Fireside Restaurant, is surprisingly super easy to pull together. Both my cousin and my daughter shared this recipe with me–their sister-in-law had made it, inspired by the popular salad served at Fireside in Monsey. When two people think
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Take Your Israeli Salad Up a Notch with Pomegranate and Olives
Your basic Israeli salad gets a big upgrade with three simple additions: pomegranates, olives, and sumac (which might be a new addition to your spice cabinet!) Each week, one of the ever present things on my list is chopping the Israeli salad. It’s one of those basics that needs to be in my fridge. I
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The Warm Fall Harvest Salad
It’s nourishing salads like this, with whole grains and warm roasted veggies, that feel perfect for the season. For some reason, this salad ends up on my Sukkot menu year after year. Perhaps it’s the nourishing feeling of the farro. Even those who aren’t accustomed to eating farro, try it and love it–both the texture
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Pomegranate Salad with Quinoa
An absolutely delicious and vibrant salad with fresh pomegranate – it’s the perfect, healthy, and seasonal dish you want to include in your Rosh Hashanah menu. This recipe is making it to you through a roundabout way. First, Leah was by her sister-in-law and ate a delicious salad. When she asked for the recipe, her
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The No Knife Red Cabbage Salad
Do you want a gorgeous and filling salad for Shalosh Seudos with no advance prep? You can leave the cutting board in the drawer when tossing together this salad! Some of our favorite recipes aren’t recipes at all. They’re just components that you can pull together to make a really magnificent dish. All you need
Filed under: RecipesTagged with: brunch and lunch, gluten free, lite, pareve, Quick & Easy, salads, Shabbos & Yom Tov, shalosh seudos
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