With darker days and the start of sweater weather, now is the time to start serving soups.
A while back we shared what we each have try to have in our freezers, we all agreed that soups are that must-have freezer item. You can cook a large pot of soup, divide and freeze for another night. Others like to cook one soup and eat it as many nights as it takes to finish it.
We’re really excited about the soup recipes we shared in our upcoming cookbook Dinner Done. For those new recipes, you’ll need to wait just a bit longer. Until then, enjoy these recipes we’ve shared over the years.
Want some freezing soups tips? Click here.