There are those times that mom doesn’t really want to cook. But the family still needs to eat. What are some easy ideas for those “in between” meals? If you asked my siblings what we want to eat Friday lunch or Motzei Shabbos we would all unanimously say, “pizza.” We don’t have a problem eating…
Tips & Tricks
How to Take Your Soup Presentation From Meh To Wow.
These two easy-to-prep soup garnishes will complement any soup. Sometimes soup can be really delicious, yet, really unappealing looking, even ugly, if you will. Like, this delicious cream of chicken soup by Zehava Krohn here. It’s is really delicious, but the presentation can use some help. Here are two ideas on how to take soup…
Liquid vs. Dry Measuring Cup. Is There a Difference?
Do you pull out the measuring cup that’s handy? Or do you like to use the right tool for the right job? The “right” way to do things isn’t always the only way. What would happen if we measured dry ingredients in a liquid measuring cup…or liquid ingredients in a dry measuring cup? The answer?…
This is the Easiest Way Ever to Braid Challah
Want to bake challah, but don’t love the braiding work? Well, I have a shortcut for you. As much as I love the kitchen, what I don’t love is having to do small repetitive things again and again. Hence, I make meat sauce way more often than meatballs as I don’t have patience to shape…
How to Become a Sourdough Master
Are you curious about sourdough? Want to learn how to bake this healthful bread? Sourdough expert Chaya Suri Leitner, of Spice and Zest, has created a course that will turn you into a master. Start now! About seven years ago, Chaya Suri Leitner saw a photo of a beautiful loaf of bread with the caption…
Making Ice Cream: Science, Fun, and Food Combine in One Great Summer Activity
Science can be fun – and delicious! Experiments involving food are the best kind, and the one we love the most is making our own ice cream! What you’ll need: Whole milk or heavy cream Sugar Chocolate syrup or vanilla extract (or other flavorings) Ice Salt Sandwich size resealable bags Gallon size resealable bags A…
The 4 Things Shaindy Always Keeps in Her Freezer
While my freezer is mostly stocked with staple ingredients, there are a few items in there that are great to always have on hand. There’s not a ton of “ready” items I keep in the freezer. I think more in the “now” than later. But my freezer is usually well-stocked with ingredients I use often,…
Victoria: The Things I Always Keep in My Freezer
Yes, it’s mostly Syrian stuff that might not be in your freezer. A second freezer is something that almost every Syrian bride gets soon after marriage. That’s because most of the Syrian staples aren’t only freezer-friendly, but they need to be made in advance and frozen. They’re way too time-consuming to make on a Friday….
The 5 Things Esti Stocks in Her Freezer
Dinner and entertaining is easier when some components are ready in the freezer. Frozen meals are not really a big thing in my house. While I do usually keep a variety of soups in my freezer during the winter (I never make enough for just one meal at a time), and I love to have…
Another 5 Things That Renee (Tries to) Always Have In Her Freezer
These freezer staples are always handy, and are there ready and waiting to save the day! One of the very first posts I wrote here on Between Carpools was about the five items I always have in my freezer. It’s 3 years later and those items are still my go-to freezer staples. Since it’s still…
