How to make the best avocado toast with garlic aioli and guacamole. By Miriam Lopiansky Editor’s Note: You’ve been cooking for everyone else for the last couple of months. Perhaps it’s time for some self-care, and perhaps a quiet lunch that’s just for you? So whether you make yourself this Cookie Corner Avocado Toast, or…
breads
Chocolate Chip Brioche Buns for Brunch
This buttery and chocolatey roll is the perfect addition to a special brunch–in the Sukkah or anytime of year. One day this summer, I was chatting with my sister and she told me that she had just baked something worth making just for the smell alone. I happened to be in her neighborhood, so I…
How to Make a Hamantaschen Shaped Challah
It’s so easy to make a hamantaschen shaped challah, and the results are so pretty! Many years ago, we featured this Challah-Taschen on Between Carpools. It was a triangle shaped challah with surprise fillings inside. Soon after, Batsheva Jungreis was in touch with us about a similar idea that she had made. We loved the…
Oven French Toast For a Crowd
Want to serve a French toast breakfast without the stovetop mess? Try this oven method. It’s great for serving a big family or a crowd. Recently, Between Carpools reader shared her technique for making French toast in the oven. French toast in general is a great basic. It’s that comforting breakfast that’s perfect for Sunday…
The 5 Minute No Knead Artisanal Bread
Don’t have the energy or ability to commit to sourdough? Need a solution for the days you can’t make five pounds of challah? You can still have fresh bread in a minimal amount of time. This is the recipe you need when you want to have freshly baked bread/challah for Shabbos, but don’t want the…
Everything You Need to Know Before You Make Your Challah
All our Challah tips, tricks, and recipes from throughout the years in one place. But that doesn’t mean that challah can’t be a great one. These great challah posts and tips should help you out.
The White/Whole Wheat Pull-Apart Challah Roll
Whether you like the look, or you need to please a table with people who have different preferences, this challah roll is a good idea. Does this sound familiar? You take out too many challahs because you need both regular and whole wheat, and they end up halfway done? Instead of keeping your white and…
Sina’s Pomegranate Challah
This is a beauty. Make them as rolls, or as a pull-apart challah for a special start to the Rosh Hashanah meal. We know Sina Mizrahi for having a knack for making everything just more beautiful. So when she played around, and instead of making regular challah, made Pomegranate Challah for Rosh Hashanah, we wanted…
The Sesame Challah Hack
The quicker, easier way to get that sesame flavor and crunch in every bite. Back in 2019 we posted a recipe on how to make the absolutely best sesame challah where each strand is coated in sesame seeds. This little addition simply adds such great flavor and crisp to our usual challah. A few years…
Decorate Your Challah with Flowers for Shavuos
This simple little detail will add a pretty touch to your Shavuos table. Last year we got a submission from a reader named Laya who suggested this idea. It was too late to get it ready for the website in time for Yom Tov, but we tried it out, loved it, and then tucked the…
