dairy
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Müesli. (A Great Way To Start Your Day.)
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Prepare it once and have breakfast to grab and go (almost) all week. I grew up eating muesli. We actually put the two dots on the “u” of the müesli (like this). And we called it Birchermüesli, but I don’t expect you to try to say that. Although I grew up in the southern region…
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Frothy Whipped Coffee
This coffee is a hype that is here to stay. Trends come and go. Some go viral for a bit, and then disappear. And some have staying power. Like whipped coffee–it looks amazing, and guess what, it tastes amazing too. It’s not just hype. Summer is the perfect time to have fun with your cup…
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How To Make Caramel Turtles
It’s easy to make turtles. The hardest part will be not eating too many of them Preparing turtles is quite easy, and fun too. And they are delicious. The crunchy pecans (make sure to toast them first, it makes a HUGE difference) combined with the gooey caramel and some dark chocolate to bring it all…
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Coffee Meringue and White Chocolate Cream Cake
It tastes even better than it sounds. This light and airy meringue cake is layered with the best white chocolate cream filling. Add fresh fruit and it’s the perfect dessert. I have been preparing this cake, or dessert, if you will, every Shavuos, for years. Some of you might remember it was featured in the…
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Cherry Praline Sundaes
You’ve never tasted ice cream like this before. With praline, dairy streusel, fresh cherries, and balsamic glaze, this is as flavorful as ice cream sundaes get. Really, I don’t remember how this combination came about. I was planning a sheva brachos and I was in the mood to be creative. It was the summertime, August…
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French Butter Cookies for Shavuos
This classic cookie is so simple but so good. And, no, you can’t replace the butter. Did you ever have a classic butter cookie? Unassuming, not fancy – but that rich butter flavor is the perfect complement to your morning coffee. They’re more popular in cafes in Israel than they are here in the US…
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Pear Parmesan Salad
This Pear Parmesan Salad with praline is that perfect, dairy salad that your guests (and you) look forward to. I turn back to this salad almost every time I’m hosting a dairy meal, and every single time, I start from scratch. “What did I do last time?” “What did I put in the dressing?” “How…
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Gluten-Free Chocolate Cheese Muffins
These Chocolate Cheese Muffins are an absolute favorite for Pesach. You may be baking them on repeat. Ever since this recipe by Faigy Cohen was featured in the Whisk’s Pesach Edition of 2022 (Ami Magazine’s Food Magazine), I have been adding 3-4 tubs of cream cheese to my Pesach grocery list. Because, these muffins are…
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Bruschetta With Cheese
These gorgeous bruschetta are the perfect dairy item for your party. They look beautiful, they’re delicious, and yes, they’re actually easy to prep. (You can do it!) I first served these bruschetta this past Shavuot. I wanted something new, special, and beautiful, with fresh new flavors. I had made three variations–this pear flavor (my personal…
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Square Donuts or Beignets
There’s no cutting out circles. Cut these easily and have amazing square donuts ready all the quicker. Make them dairy or make them pareve. At our Chanukah content meeting, Renee asked, “What doughnut recipe will we be sharing on BetweenCarpools.com this year?” And I responded, “Renee. We have sooo many donut recipes on BetweenCarpools. (Not…
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