How to make crispy sushi rice cakes–it’s the foundation of a great appetizer! They are easy to make and freezer-friendly. If you ever wanted an appetizer that is easy to plan ahead AND gorgeous to serve, we have it. Also, we need to mention, these are delicious. Because delicious is always important–but so is practicality….
easy recipe
Pomegranate Ice Cream
Elevate the flavors of ice cream with this perfect-for-Rosh Hashanah easy to prep ice cream dessert. Before the days of Between Carpools, I used to share my original recipes in Mishpacha and Ami magazines and any adapted recipes I shared (with permission) on my food website called cookkosher.com. A few years ago, cookkosher kept crashing….
The No-Mixer Honey Cake
Mix it in a bowl, then bake it in a Bundt or loaf pan. This is the easiest honey cake you will ever make! This recipe started out as a 9 x 13 idea. We said, “Let’s see if we can create a 9 x 13 version of a honey cake?!” So we made one….
Strawberry Crunch Ice Cream Cake
The most perfect, refreshing, 4-ingredient strawberry ice cream dessert. My first attempt to duplicate the flavors of the Strawberry Shortcake Ice Cream Bars I remembered enjoying as a kid came when writing Kids Cooking Made Easy. In that cookbook, I made a vanilla streusel and a strawberry streusel made using strawberry jel powder, and combined…
The 5 Minute No Knead Artisanal Bread
Don’t have the energy or ability to commit to sourdough? Need a solution for the days you can’t make five pounds of challah? You can still have fresh bread in a minimal amount of time. This is the recipe you need when you want to have freshly baked bread/challah for Shabbos, but don’t want the…
Beef Carpaccio
It’s beautiful, gourmet, refreshing, and needs very minimal prep. Make beef carpaccio just as you enjoy it at the restaurant. By the end of this post, you’ll be able to prepare beef carpaccio better than the chefs do at a restaurant. And you’ll be in amazement when you see just how easy it is. This…
The Secret Ingredient for the Best Burger
Add this magical spice blend to your ground beef for just the right amount of flavor in your burger! A while back I came across a recommendation for this Grillmates Worcestershire spice blend. That bit of tanginess from the Worcestershire sauce flavor adds something interesting to any protein you use it with. But the real…
Roasted Eggplant Pepper Dip
You can get so much flavor from just a few, fresh ingredients in this chunky dip–no blending required. Each year, our favorite new discoveries over Yom Tov become next year’s new BCP recipes. And last year, after I made all the classic BCP favorite Pesach dips (as in Sweet Romanian Eggplant Dip, Creamy Avocado, Crushed…
Cream of Chicken Soup
It includes only the most basic of ingredients, but you’d never know from the depth of flavor in this Cream of Chicken Soup. I don’t think I have written a soup recipe in years. Very simply, it’s because most of the soup recipes that I share come from my sister-in-law Devorah. Over many years and…
The One Bowl Rich, Fudgy Chocolate Cake for Pesach
It’s that good, rich, fudgy chocolate cake that’s easy to make and can’t go wrong. If you’re looking for a brownie, we’ve got that perfect, easy-to-make mix-in-the-9×13-inch-pan Pesach brownie right here. This is a bit different. It’s that amazing fudgy type of chocolate cake that’s just so full of good, pure chocolate. And it’s good…
