easy recipe
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The Leftover Steak Hack You’ll Be Using All Summer
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It was so good when it was fresh off the grill, but now it’s sitting in your fridge. But you can make that leftover steak into another amazing meal. You know that moment the BBQ ends and you’re cleaning up, and there’s that plate of leftover steaks sitting there? They were grilled to perfection hours
Filed under: RecipesTagged with: beef, budget friendly, dinner done, easy recipe, food hack, food tips, meat, Quick & Easy, stove top -
9×13 Baked French Onion Rice
It takes five minutes to throw together (probably even much less) and the flavors are very tempting. This Baked French Onion Rice will be the dish you go to when you really don’t have time. Editor’s Note: We’ve always been fans of Vera’s unique style of cooking, and many of you have enjoyed her recipes
Filed under: RecipesTagged with: 9×13, dinner done, easy recipe, freezer friendly, meat, oven, Quick & Easy, side dishes -
Mini Chicken Pitas
A wholesome, kid-friendly dinner is so easy to prepare when you have Pinch spice rub on hand. When you have good flavor in a bottle, it almost negates the need for any kind of recipe. It’s just flavor that’s instant and easy. That’s what we learned when we tried Pinch’s King Salmon Rub in our
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Healthy Chewy Muffin Squares
We made an even easier version of the Dinner Done muffins you love. I was making muffins. Not just any muffins, but our favorite Whole Wheat Muffins from Dinner Done. The recipe, by Elky Friedman, health and fitness enthusiast and founder of the Power of Wholesome snack line, is one of our favorite whole wheat
Filed under: RecipesTagged with: baked goods, breakfast, dairy free, easy recipe, freezer friendly, healthy, nut free, oven, pareve, snacks -
The Easiest Way to Make Matzah Pizza
No more soggy matzah pizza this Pesach! We love matzah pizza in our house. (I think I do more than the kids!) It’s such a simple chol hamoed meal without too much work. In the past, we used marinara sauce. But the Pesach versions tend to be more watery than the all-year-round version so I’d
Filed under: RecipesTagged with: betty crocker, breakfast, brunch and lunch, easy recipe, food hack, pesach, pizza, Quick & Easy -
9×13 Mashed Sweet Potatoes
When you can get results like this without a pot, why not? Make soft, roasted, deliciously caramelized mashed sweet potatoes in your 9×13 pan. The BCP 9×13 Mashed Cauliflower has been a favorite in our kitchen for years. The 9×13 method takes a bit of time, but the result is always worth it—a rich, flavorful,
Filed under: RecipesTagged with: 9×13, dairy free, easy recipe, egg free, gluten free, lite, oven, pareve, pesach, potato, side dishes, sugar free -
Basics: Simple Syrup
The liquified version of sugar is super easy to make and comes in handy in so many recipes. We use simple syrup in a lot of recipes, especially over Pesach. If it’s not something you’re accustomed to making, no worries, simple syrup is, as the name suggests…completely simple. Making simple syrup simply involves boiling sugar
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Nina’s Pesach Cookies
These cookies are the first thing you should bake for Pesach This is the cookie that I look forward to on Pesach each year. It’s absolutely perfect and not in any way “Pesachdig” tasting. It’s crispy, delicious, and tastes like coconut and almonds, the perfect addition to your coffee (or tea) break. We have been
Filed under: RecipesTagged with: baked goods, cookies, easy recipe, freezer friendly, gluten free, pareve, pesach, snacks -
Rocky Road Marshmallow Pesach Brownies
We used Lieber’s cocoa and chocolate chips (the best, for real!) to make these extra special gluten free brownie bars that are so special, they work as a complete dessert. Last year, we set about making our Pesach menus, full of BCP tried-and-true favorites. But then we realized–that might be easy now, but then what
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Pesach Barbecue Sauce
Make a double (or triple) batch and use this BBQ sauce over and over again this Passover. There was one Pesach where I resolved: I am no longer going to experiment with meats for Pesach. The most popular main I made each year was simply whatever type of meat I served with this sauce. There’s
Filed under: Recipes
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