easy recipe
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Rochie Pinson’s Salmon, Rice, & Broccoli
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She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this salmon, rice and broccoli dish. If you joined me all week long, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the
Filed under: RecipesTagged with: dinner done, easy recipe, fish, oven, pareve, Quick & Easy, salmon, side dishes, stove top -
Rochie Pinson’s One-Pan Chicken and Rice
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep… and super tasty. Like this one-pan chicken and rice. Busy day today? If you liked the Grilled Chicken Wraps on Monday and Taco Tuesday, you’ll love Wednesday’s Chicken and Rice… which is the easiest of all.
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Rochie Pinson’s Tacos
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like these tacos! If you joined me yesterday, you already know that the dinners that are the easiest to prepare are usually the ones my kids enjoy the most. And while yesterday we had
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Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: Chicken Wraps with Special Sauce
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep…and super tasty. Like this Grilled Chicken Wrap. As the author of a cookbook on challah baking, I am assumed to be one of those ladies that just love spending all day in the kitchen. Not so.
Filed under: RecipesTagged with: breads, chicken, dinner done, easy recipe, main dish, meat, oven, poultry, Quick & Easy -
Two-Ingredient Side Dishes: Roasted Chickpeas
These chickpeas are one of those side dishes you’ll make the most in the least amount of time Are you a salty snacker? I am. I can skip cookies and cake, but I crave salt. Always. So finding healthy snacks where the nutrition packs a salty punch is always on my mind. Roasted chickpeas really
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The Perfect Easy-Yet-Elegant Fish Appetizer
Dill Salmon is everyone’s favorite. Or it will be. This dill salmon appetizer is so easy, you can add it to your Shabbos menu without a thought. Let it help you make an easy Shabbos this week (isn’t that what you need after Yom Tov?) or serve it to your special Shabbos guests next week.
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It’s All About the Presentation: Passionfruit Mousse
You can make any dessert as pretty as this Passionfruit Mousse in 5 simple steps Every time I get a phone call from someone asking me for a new dessert idea, I cringe. Dessert is my hardest course. (Ask me for a new salad instead.) This summer, my friend Toby Engel sent me a photo
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, pareve, presentation, Quick & Easy, Shabbos & Yom Tov -
The No-Guilt Ice Cream You Can Really Have Anytime (It’s Great for Kids Too!)
This frozen strawberry banana ice cream is a great way to teach your kids how to make “sometimes foods” into an “anytime food.” I learned about the concept of “sometimes foods” and “anytime food” from a book called “Untangled” by Lisa Damour. I instantly loved the idea of not labeling foods as “good” or “bad”
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Runny Eggs & Goat Cheese Crispbreads

Need a new yummy idea that work on a calorie budget? Try this runny eggs and goat cheese combo. This is my current favorite meal. I could eat it at any time of day, not just for breakfast. It’s full of flavor and texture and leaves me feeling satisfied for hours. 2 Wasa sourdough crispbreads
Filed under: Recipes




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