One reader found a cool upgrade to our Big Chocolate Chip Cookies. These are really great cookies. And we appreciated all those who tried them and enjoyed them too. Then one reader, Chaya, commented that she wanted to make the recipe as soon as it was posted, but found herself with too little chocolate chips….
freezer friendly
Caramel Date Truffles
Three ingredients. Beyond easy. Beyond yum. And so feel-good! I first served this on Pesach, but they became such a favorite that I now make them all year round – they’re really amazing, special, and the perfect thing to keep in the freezer to bring out for dessert. I love that they’re not junky –…
KitchenAid Challah (Egg-Free!)
It’s quick, it’s easy, it’s a really good challah, it mixes in a Kitchen Aid, and bonus: it uses 7 oz plastic cups to measure. I had called a friend for a dip recipe. And she was telling me how her family loves the dips course combined with the “soft, fluffy challah.” They sit over…
Pizza, Cheese, or Broccoli Calzones
They’re easy to make ahead and the reward is crispy edges and cheesy, oozing filling. I don’t know why this is particularly a Syrian thing, but baby pizzas are a staple (perhaps because they’re the dairy alternative to lehme b’agine?). They’re at every formal dairy meal and break-the-fast. The mini versions are perhaps more common…
This Label Printer Will Take Your Freezer Stash to the Next Level
A little bit extra and a lot of fun, this label maker is the kitchen toy we’re having fun with these days! Last Pesach, my family spent some time together at a hotel over Chol Hamoed. Of course, that means schlepping along boxes and boxes of food. Matzah, cheese sticks, hard boiled eggs, cakes and…
Outrageous Kanafe Ice Cream
There’s so much flavor in this (easy to prepare!) ice cream dessert, it’s hard to even begin describing it to you. I have had the concept of a knafeh ice cream simmering in my mind for a while now. But before we begin introducing this amazing dessert, I need to begin by crediting two other…
Churros
We knew we had to bring you this perfect-for-Chanukah item, straight from the fryer and straight from Best of Kosher. This recipe, originally from Everyday Secret Restaurant Recipes, made the cut when we were deciding which recipe from the book to include in Best of Kosher. Why? It’s been a favorite and a go-to ever…
Daniella’s Panko-Topped Kale Salad from Best of Kosher
This salad by Daniella Silver in Best of Kosher is one of our favorites… some of us are just addicted. While we were working on Best of Kosher, we thought that we would find that we were already familiar with all the “favorites!” After all, we’re food writers. We should know about all the famous…
This Easy Molten Cookie Dessert Hack Takes Minutes to Prepare
Keep two ingredients on hand and have a crowd pleasing dessert ready in (almost) no time. Who doesn’t love a dessert that oozes extra chocolate?? These molten cookies are so easy to prepare that you can hand off the task to a young child. Preheat your oven to 350F. Start with 24 frozen cookie dough…
Creamy Butternut & Lentil Soup
Add some protein to your butternut squash soup…you might like this version more than the veggie-only version. How many years have you been making the same butternut squash soup? Forever? It’s simple, everyone likes it, and if you’re buying precut butternut squash (is that the vegetable that virtually everyone buys precut?) it’s really quick to…