Do you want the airy, creamy Israeli-style cheesecake, or something fancy and indulgent? Or perhaps you want the easiest possible cheesecake solution, maybe in a 9×13? These are our top cheesecakes, and there’s one here that suits your cheesecake taste.
Recipes
Corn Muffin Tiramisu
Forget the ladyfingers. Forget the coffee even. This tiramisu-inspired dessert swaps ladyfingers for crisp cubes of corn muffin layered with a cheesecake cream. We are corn muffin fans. That’s especially true when it comes to the crispy tops. Some of us are guilty of taking off the top and leaving the bottoms (as if there’s…
The Secret Ingredient for the Best Burger
Add this magical spice blend to your ground beef for just the right amount of flavor in your burger! A while back I came across a recommendation for this Grillmates Worcestershire spice blend. That bit of tanginess from the Worcestershire sauce flavor adds something interesting to any protein you use it with. But the real…
17 Fresh Menu Ideas for Shalosh Seudos
It’s time to add something fresh and vibrant to your seudah shelishit/shalosh seudos menu. Here are some ideas. For most of my life, my father/brothers/husband/sons went to shul for mincha and stayed until after Shabbat was over It’s only in the past couple years, in my new neighborhood, that seudah shelishit has become a time…
Leek Jalapeno Dip
With lots and lots of sautéed leeks and onions, this is one of the favorites we’re looking forward to again this Pesach. My friend Malky Blum calls me whenever she comes up with something that she knows will make a perfect BCP recipe. Do you remember these Lemony Jalapeños? Yup, that’s also from Malky. This…
Overnight Potato Kugel: So Delicious, and Now Presentable Too!
Because we finally figured out how to serve it without it looking like a sloppy mess. Did you ever wonder how to serve an overnight potato kugel without losing your Hungarian balebusta reputation? Ok fine, let’s not exaggerate. But also, these things really matter to me. I will not cook or serve something that isn’t…
Pesach Banana Muffins
At first, I was really skeptical. But these banana muffins turned out to be the most delicious bring-along item. One day during our pre-Pesach prep last year, my daughter came home with a recipe. “I’m making these,” she said. “My friend made them and she said they’re really good!” “Banana muffins?” I thought. “We’re never…
Sliced Tongue in Tomato Sauce
If you like tongue, you will love this upgraded version of an old traditional dish. There is one sister that I try to visit on Yom Tov–but I also try to plan my visit for the day that she serves this amazing tongue so that I can take some leftovers home. You see, my bunch…
Roasted Eggplant Pepper Dip
You can get so much flavor from just a few, fresh ingredients in this chunky dip–no blending required. Each year, our favorite new discoveries over Yom Tov become next year’s new BCP recipes. And last year, after I made all the classic BCP favorite Pesach dips (as in Sweet Romanian Eggplant Dip, Creamy Avocado, Crushed…
Mini Fruit Pops
These Mini Fruit Pops are the best, most refreshing way to end a Yom Tov meal. Yom Tov meals are festive, joyous and at times… heavy. After an appetizer of these amazing pulled beef egg rolls, a soup and a main like this standing rib roast (I prepare it for Pesach the same way but…
